Rejected product automatically processing device

Abstract

The invention belongs to the field of chocolate producing devices and especially relates to a rejected product automatically processing device which includes a conveyor belt, a weight sensor and a controller, wherein the weight sensor is arranged under the conveyor belt and is connected to the controller. A counter is arranged in the controller. The device is characterized by also including an automatically processing apparatus, which is disposed at the back of the weight sensor and at the front of the counter and includes a processing trough, an air cylinder and a processing board. The processing trough is fixedly connected to the air cylinder. One end of the air cylinder is connected to the processing board and the other end of the air cylinder is connected to the controller. According to the invention, not only is accuracy control of weight of chocolate achieved but also products being qualified in weight can be separated from those being unqualified in weight when moulded chocolate passes through the automatically processing device, so that rejection rate of the product due to human factors can be avoided, thereby increasing efficiency, saving labor intensity and saving cost.

Description

【Technical field】 [0001] The invention belongs to the field of chocolate production equipment, in particular to an automatic processing device for unqualified products. 【Background technique】 [0002] In modern society, chocolate not only exists as a food, but also a good gift for others, especially between lovers, it is an expression of love. Chocolate is a sweet food made from cocoa mass and cocoa butter. The production of chocolate needs to be selected, dried, ground, heated, stirred, matured, cooled, and molded to form a perfect dark and shiny chocolate. It is mainly composed of cocoa powder, cocoa butter, milk powder, sucrose and phospholipids. In the production process of chocolate, after the chocolate is processed and shaped, there will be a certain number of unqualified products. It is often difficult to identify the unqualified products by manual visual inspection. Even if unqualified products are found, manual separation is required. This working process is not ...

AI Technical Summary

Problems solved by technology

In the production process of chocolate, after the chocolate is processed and shaped, there will be a certain number of unqualified products. It is often difficult to identify the unqualified products by manual visual inspection. Even if unqualified products are found, manual separation is required. This kind of working process is not only inefficient and requires a lot of labor, but also, when the workers are visually fatigued, there will be false detection and missed detection, resulting in a high overall failure rate of the product

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