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A technology of osmanthus and liver protection, applied in tea substitutes, anti-toxins, plant raw materials, etc., can solve the problem of lack of large-scale osmanthus planting bases, and achieve the effect of relieving acute alcoholism
Inactive Publication Date: 2015-04-22
曾盛钊
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Problems solved by technology
At present, the value of white osmanthus is relatively high, and there are no large-scale white osmanthus planting bases nationwide
Method used
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Examples
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Effect test
Embodiment 1
[0024] A cinnamon root liver-protecting tea, which is mainly made of the following raw materials in weight percentage: 35% cinnamon root, 15% Tianjihuang, 15% chicken bone grass, 15% schisandra chinensis, 15% poria cocos, and 5% licorice. Mix and grind the above ingredients into 50-60 mesh coarse grains, make tea and drink.
[0025] Clinical case: Foshan, Guangdong, Lan X, female, suffered from liver disease, facial features, endocrine disorders, and skin pigmentation. After drinking this tea for 3 months, the precipitated pigment on the face almost disappeared, showing a rosy color.
Embodiment 2
[0027] A cinnamon root liver-protecting tea, which is mainly made of the following raw materials in weight percentage: 32% cinnamon root, 20% Tianjihuang, 15% chicken bone grass, 14% schisandra chinensis, 16% poria cocos, and 3% licorice.
[0028] Clinical case: Ganzhou, Jiangxi Province, Sun X, male, suffering from hepatitis B minor yang, discomfort in the liver area. After drinking this tea for half a year, the disease has been cured after examination.
Embodiment 3
[0030] A cinnamon root liver-protecting tea, which is mainly made of the following raw materials in weight percentage: 32% cinnamon root, 15% Tianjihuang, 17% chicken bone grass, 16% schisandra chinensis, 14% poria cocos, and 6% licorice.
[0031] Clinical case: Dalian, Liaoning, Li, male, often drinks alcohol, suffers from alcoholic liver, mild cirrhosis, etc. After drinking this tea for half a year, the disease has been cured after examination.
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PUM
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Abstract
The invention provides artocarpus lingnanensis root liver protection tea. The artocarpus lingnanensis root liver protection tea is mainly prepared from the following raw materials in percentage by weight: 32-35% of artocarpus lingnanensis root, 15-20% of hypericum japonicum, 15-20% of abrus cantoniensis hance, 14-16% of schisandra chinensis, 14-16% of poria cocos and 3-6% of licorice root. The traditional Chinese medicines supplement each other and play different functions, the artocarpus lingnanensis root liver protection tea has the functions of clearing liver-fire for improving vision, protecting and nourishing liver, effectively reducing transaminase, removing hepatitis A and hepatitis B viruses, and has a certain curative effect on acute and chronic viral hepatitis, so that the artocarpus lingnanensis root liver protection tea is suitable for frequent drinking.
Description
technical field [0001] The invention relates to a liver-protecting brewed tea, in particular to an osmanthus root-protecting liver tea. Background technique [0002] Guimu (Artocarpus lingnanensis Merr.), also known as: big leaf rouge, dog fruit tree. It mainly includes red osmanthus and white osmanthus. Evergreen tree with latex. Leaves leathery, 7-15 cm long, 3-7 cm wide, entire, petiole 8-12 mm long, spathe-like stipules, caducous. Flowers unisexual, dioecious; male inflorescence solitary in leaf axil, with short stalk, 6-8mm long; male flower tepals 2-3, stamen 1; female inflorescence subglobose, solitary in leaf axil, perianth tubular. Polyflower fruit subglobose, 2-3 cm in diameter, smooth. [0003] Osmanthus belongs to the genus Jackfruit of the Moraceae family. At present, only jackfruit is edible for people in this family of plants. Therefore, it is of high scientific research value to carry out research on the fruit of Osmanthus genus. At present, the value of...
Claims
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Application Information
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