A kind of sun vinegar vinegar egg liquid and preparation method thereof
A technology for vinegar egg liquid and poultry eggs, which is applied in the field of sun vinegar vinegar egg liquid and its preparation, can solve the problems of low nutritional and health care effect, poor flavor, lack of scientific and systematic evaluation, etc. The effect of removing fishy smell and greasy function and buffering capacity
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Embodiment 1
[0037] Wash 13KG eggs, 3KG quail eggs and 2KG pigeon eggs with tap water to remove surface dirt, then soak them in normal temperature sterile distilled salt water solution (concentration: 20%) and alcohol aqueous solution (concentration: 75%) for 25 minutes, then use Rinse with sterile distilled water to remove salt and alcohol, dry in a sterile environment, and place in a container. Add 77KG 8° sun-dried vinegar and 4KG citric acid, at 20°C, ensure that the eggs do not float on the surface of the sun-dried vinegar, soak them statically for 2 days, wait until the egg shells are completely dissolved, and break the eggs under aseptic conditions Remove the coating and remove the egg coating from the soaking container, then mix well by stirring. At 20°C, continue soaking treatment for 3 days, and stir and mix once a day during this period. Add 1KG to make liquid and mix well. Then homogenization, filtration, physical and chemical index inspection, and filling are carried out in ...
Embodiment 2
[0039] Take 15KG eggs, 4KG quail eggs and 3KG pigeon eggs, wash off the surface dirt with tap water, and then soak them in normal temperature sterile distilled salt solution (concentration: 18%) and alcohol aqueous solution (concentration: 75%) for 30 minutes, then use Rinse with sterile distilled water to remove salt and alcohol, dry in a sterile environment, and place in a container. Add 67KG 9° sun-dried vinegar and 3.5KG citric acid, and at 25°C, ensure that the eggs do not float on the surface of the sun-dried vinegar, and soak them for 1.5 days. Egg coating and remove the egg coating from the soaking container, then mix well by stirring. At 25°C, continue soaking treatment for 2 days, and stir and mix once a day during this period. Add 0.5KG to make liquid and mix well. Then homogenization, filtration, physical and chemical index inspection, and filling are carried out in sequence to obtain the finished product of sun-dried vinegar and egg liquid.
Embodiment 3
[0041] Take 10KG eggs, 6KG quail eggs and 3KG pigeon eggs, wash off the surface dirt with tap water, and then soak them in normal temperature sterile distilled salt solution (concentration: 22%) and alcohol aqueous solution (concentration: 75%) for 20 minutes, and then use Rinse with sterile distilled water to remove salt and alcohol, dry in a sterile environment, and place in a container. Add 78.4KG 7° sun-dried vinegar and 1KG citric acid, and at 20°C, ensure that the eggs do not float on the surface of the sun-dried vinegar, soak them statically for 2.5 days, wait until the eggshells are completely dissolved, and break them under sterile conditions Egg coating and remove the egg coating from the soaking container, then mix well by stirring. At 15°C, continue soaking for 5 days, during which time stirring and mixing once a day. Add 1.6KG to make liquid and mix well. Then homogenization, filtration, physical and chemical index inspection, and filling are carried out in sequ...
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