Air-cooled refrigerator and its control method

Abstract

An air-cooled refrigerator (100) and a control method therefor. The air-cooled refrigerator (100) comprises multiple storage compartments, and also comprises a drying compartment (30) provided with an independent closed space. The drying compartment (30) is disposed in one of the multiple storage compartments. The drying compartment (30) consists of a drawer type sealed container. The drawer type sealed container comprises: a drawer body (31), used for accommodating objects to be stored; a female seat box body (32), provided with a back plate (321), and a top plate (322), a bottom plate (323) and two opposite transverse side plates that are combined with the back plate (321) at the respective rear ends, so as to form a cavity for accommodating the drawer body (31) in a telescopic manner; and an air supply channel (13), disposed in one transverse side plate of the female seat box body (32) and configured to provide, in a controlled manner, a cooling air flow with a temperature of -12ºC to -20ºC to the drying compartment (30). According to the air-cooled refrigerator (100), by properly setting the temperature of the cooling air flow, a low relative humidity and a low temperature can be realized in the drying compartment (30); the low-temperature low-humidity environment is particularly suitable for storing dry foods, so that dry goods can be prevented from being affected by damp, and nutritional components of the dry goods can also be ensured.

Description

technical field [0001] The invention relates to the technical field of refrigerators, in particular to an air-cooled refrigerator and a control method thereof. Background technique [0002] Along with consumers' expectations for a healthier lifestyle, the proportion of dry food ingredients such as wolfberry, tea, shiitake mushrooms, longan, and cordyceps sinensis is gradually increasing in the diet structure. However, these dry food ingredients are very difficult to store. If they are stored at room temperature, under the condition of poor ventilation, they will easily change color and deteriorate after a long time of storage, resulting in the loss of nutrients; The impact of food leads to dampness, mold and deterioration. How to store dry food ingredients for a long time is a problem to be solved. Contents of the invention [0003] An object of the present invention is to provide an air-cooled refrigerator with a drying chamber to provide an environment suitable for lon...

AI Technical Summary

Problems solved by technology

However, these dry food ingredients are very difficult to store. If they are stored at room temperature, under the condition of poor ventilation, they will easily change color and deteriorate after a long time of storage, resulting in the loss of nutrients; The impact of food leads to moisture, causing mold and deterioration

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