Method for controlling diseases and pests of pepper

A technology for pests and diseases of peppers, applied in the field of pests and diseases of peppers, can solve the problems of reduced harvest, economic loss, and many diseases of peppers, and achieve high survival rate, increase yield and quality, and flourish growth

Inactive Publication Date: 2015-05-06
宋鸟生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be seen that there are many diseases in the pepper cultivation process. If the vegetable farmers manage extensively and cannot take timely control measures to reduce the occurrence of diseases, it will result in a decrease in the pepper harvest or even stop harvesting, resulting in economic losses.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A method for preventing and controlling pepper diseases and insect pests, comprising the following measures:

[0018] (1) Selection of varieties: choose good health and good disease resistance varieties when planting;

[0019] (2) Seed disinfection: soak the seeds with 0.1% copper sulfate solution for 5 minutes before sowing, soak them in warm water at 55°C for 10 minutes to accelerate germination, and then dress the seeds with 55% benlaite wettable powder and 5% imidacloprid wettable powder , the dosage is 0.2% of the seed weight;

[0020] (3) Prevention and control at the seedling stage: 20 days after the seedlings are planted, spray a mixture of 1500 times of emulsifiable emulsifiable oil and 1000 times of power-resistant water agent on the leaves, spray once every 10 days, and spray 4 times in a row, and remove the central disease at the same time plants and keep the field well ventilated;

[0021] (4) Prevention and control at the adult plant stage: 40 days after...

Embodiment 2

[0024] A method for preventing and controlling pepper diseases and insect pests, comprising the following measures:

[0025] (1) Selection of varieties: choose good health and good disease resistance varieties when planting;

[0026] (2) Seed disinfection: before sowing, soak the seeds in potassium permanganate solution with a weight of 0.2% of the seeds and a concentration of 0.1% for 5 minutes, soak them in warm water at 55°C for 10 minutes to accelerate germination, and use 55% benzoate Wet powder and 5% imidacloprid wettable powder seed dressing, the dosage is 0.3% of seed weight;

[0027] (3) Prevention and control at the seedling stage: 20 days after the seedlings are planted, spray a mixture of 1500-2000 times of emulsifiable emulsifiable oil and 1000 times of water-resistant water agent on the leaves, spray once every 12 days, spray 5 times continuously, and remove the leaves at the same time. Center the diseased plants and keep the field well ventilated;

[0028] (4...

Embodiment 3

[0031] A method for preventing and controlling pepper diseases and insect pests, comprising the following measures:

[0032] (1) Selection of varieties: choose good health and good disease resistance varieties when planting;

[0033] (2) Seed disinfection: soak the seeds with 0.1% copper sulfate solution for 5 minutes before sowing, soak them in warm water at 55°C for 10 minutes to accelerate germination, and then dress the seeds with 55% benlaite wettable powder and 5% imidacloprid wettable powder , the dosage is 0.2% of the seed weight;

[0034] (3) Prevention and control at the seedling stage: 20 days after the seedlings are planted, spray a mixture of 1500-2000 times of emulsifiable emulsifiable oil and 1000 times of power-resistant water agent on the leaves, spray once every 15 days, spray 6 times continuously, and remove Center the diseased plants and keep the field well ventilated;

[0035] (4) Prevention and control at the adult plant stage: 40 days after the plants ...

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PUM

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Abstract

The invention discloses a method for controlling diseases and pests of pepper. The method comprises the following measures of (1) selecting a variety; (2) disinfecting seeds; (3) controlling in a seedling period; (4) controlling in an adult-plant period; (5) controlling in a growth period. The method has the advantages that by selecting the variety, disinfecting the seeds, and controlling the diseases and pests of plants in different periods, multiple diseases and pests of the plants are sufficiently inhibited and killed, the higher survival rate and flourish of the plants are guaranteed, the output and quality of the plants are improved, and the purpose of increasing output and income is realized; the method is simple, and the operation is easy.

Description

technical field [0001] The invention relates to the technical field of cultivation of crops, in particular to a method for preventing and controlling pepper diseases and insect pests. Background technique [0002] Capsicum is a plant of the genus Capsicum in the family Solanaceae, which is an annual or perennial herb. The fruit is usually conical or oblong, green when immature, and bright red, yellow or purple when ripe, with red being the most common. The main varieties of peppers are bell peppers, chaotian peppers, cluster peppers, etc., among which bell peppers are the most common. The fruit of pepper has a spicy taste because the peel contains capsaicin, which can increase appetite. Its vitamin C content ranks first among vegetables. Capsicum is also rich in vitamin B, carotene, calcium, iron and other minerals, which can be used for spleen and stomach. Deficiency and cold, loss of appetite, cold feeling in the abdomen, diarrhea of ​​thin water, stagnation of cold and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00A01G13/00A01C1/00A01C21/00
CPCA01C1/08A01C21/00A01G13/00A01G22/00
Inventor 宋鸟生
Owner 宋鸟生
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