Preparation method of scented tea

A fragrant tea and time technology, which is applied in the field of fragrant tea preparation, can solve the problems of poor quality of Longjing tea, and achieve the effects of transparent soup color, green leaf bottom, and strong and refreshing taste.

Inactive Publication Date: 2015-05-06
松阳县农业局 +1
View PDF3 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the quality of Longjing tea processed by the above-mentioned tea processing machinery is still inferior to tha

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation method of scented tea

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0028] Example 1

[0029] A preparation method of fragrant tea, comprising the following steps:

[0030] (1) Select green tea variety Yingshuang, pick fresh leaves, measure the water content of fresh leaves for three times and measure 77.45%, 76.37% and 75.31% respectively, and the mechanical composition of fresh leaves is 4% single bud, 10% one bud and one leaf , 20% of one bud and two leaves, 61% of one bud and three leaves, and 5% of single piece; under the environment of temperature of 28 ℃ and humidity of 43%, spread it on the spreading equipment for 5 hours, and spread the thickness is 10cm;

[0031] (2) put the fresh leaves into the drum fixing machine with the dosage of 80kg / h for continuous fixing, and fix the green leaves for 1 minute and 15 seconds at a temperature of 300 ℃, and the measured water content is 47.2%;

[0032] (3) Cooling for 30 minutes, the thickness of cooling is ≤0.5cm; after the leaves are cooled and cooled, they are stacked in stacks to regain m...

Example Embodiment

[0040] Example 2

[0041] A preparation method of fragrant tea, comprising the following steps:

[0042] (1) Select green tea variety Yingshuang, pick fresh leaves, measure the water content of fresh leaves for three times and measure 77.69%, 76.37% and 76.4% respectively, and the mechanical composition of fresh leaves is 7% single bud, 18% one bud and one leaf , 45% of one bud and two leaves, 25% of one bud and three leaves, 5% of single piece; spread out for 5 hours under the environment of temperature of 27℃ and humidity of 46%, and the thickness of spread is 6cm;

[0043] (2) put the fresh leaves into the drum fixing machine with the dosage of 75kg / h for continuous fixing, and fix the green leaves at a temperature of 310 ° C for 1 minute and 18 seconds, and measure to a water content of 43.1%;

[0044] (3) Let cool for 20 minutes, re-moisture for 60 minutes, and cover with cloth and plastic film when re-moistening.

[0045] (4) Put the frozen leaves after cooling and moi...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a preparation method of scented tea. The method comprises the following steps: spreading fresh leaves; carrying out fixation; cooling and dampening; rolling, deblocking, and continuously rolling and frying; cooling for the second time, re-roasting, extracting fragrance, carrying out color sorting and arrangement. According to the scented tea obtained by the preparation method, strips are tight, fine and curly, the soup is clear, the fragrance is intense and lasting, the taste is thick and cool, and the brewed leaf is green and clear, and the scented tea has the quality characteristics of tight strip, green color, intense fragrance and thick taste.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a method for preparing fragrant tea. Background technique [0002] China is the hometown of tea, and the use of tea has a very long history in my country, and tea is one of the necessities of our people's life. Tea has the effects of self-cultivation, nourishment and treatment of diseases. With the continuous improvement of people's living standards, people's demand for tea quality is becoming increasingly strict. According to the classification of tea production process, there are seven major tea series, namely green tea, yellow tea, green tea, black tea, white tea, black tea and oolong tea. [0003] Among them, green tea refers to the fresh leaves that are picked first by high temperature killing, killing various oxidative enzymes, keeping the tea leaves green, and then rolling and drying. Its dry tea color and brewed tea soup, A kind of tea with green leaves as the m...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23F3/06
Inventor 叶火香俞燎远张林福
Owner 松阳县农业局
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap