Processing method for fishes

A production method and technology for fish meat, applied in the food field, can solve the problems of long waiting time for diners, the meat is easily "old", and the taste is not good, so as to achieve the effect of shortening the waiting time and enriching nutrition.

Inactive Publication Date: 2015-05-13
CHONGQING 023 RESTAURANT MANAGEMENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This production method has the following problems: first, the diners wait for a long time; seco...

Method used

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  • Processing method for fishes
  • Processing method for fishes
  • Processing method for fishes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052]Slice the sea bass, marinate with seasoning at a ratio of 0.3:1, and put it on a plate for later use; put the pot in the oven, bake it to about 250°C, take out the pot, pour the soup, and put it into it to marinate fish fillets; wait until the pot is warm to simmer the fish until cooked.

Embodiment 2

[0054] Slice the carp, marinate with the seasoning at a ratio of 0.3:1, and put it on a plate for later use; cut the tin foil paper according to the size of the pot for later use; put the pot into the oven, bake it to about 250°C, take out the pot, Spread tinfoil in the pot; pour the soup into the pot, put in the marinated fish fillets; cook the fish when the pot is warm.

Embodiment 3

[0056] Slice the carp, add marinating seasoning at a ratio of 0.4:1, marinate and put it on a plate for later use; cut the tin foil paper according to the size of the pot for later use; put the medical stone into the pot and put it in the oven together, bake until 250°C, take out the pot, spread tinfoil paper in the pot; put the pot on the table, put the marinated fish fillets into the pot; when the fish is simmered at the pot temperature, take out the tinfoil paper and heat it again to reach the azeotropic.

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Abstract

The invention provides a processing method for fishes. The processing method for the fishes comprises the following steps: A, putting a pan into an oven and heating to 250-450 DEG C for later use; B, salting fish meat with salting condiments to obtain salted fish meat; C, putting the salted fish meat into the heated pan and stewing. Through the step A of preheating the pan and storing the pan in the oven for later use, diners can use the pan after ordering dishes, so that the heating time needed to be waited by the diners is saved; then the fish meat is salted in advance, so that the condiments can fully soak the fish meat to improve the mouth feel; then the salted fish meat is put into the preheated high-temperature pan and all types of fishes can be stewed in 2-10 minutes at 250-450 DEG C, so that the fish heating time is greatly shortened and the fish meat is kept fresh, tender and non-overcooked.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for making fish. Background technique [0002] Fish has become an important food for humans because of its low fat content and rich protein and vitamins. [0003] There are many methods for making fish in the related art, but they are all similar, except that the seasonings are different. The traditional method of making fish is to first put the fish into slices or whole fish in a pot filled with oil or water, and then cook slowly with condiments. This production method has the following problems: one is that the diners have to wait for a long time; the other is that after the fish is heated for a long time, the meat tends to become "old", resulting in poor taste. [0004] In view of this, the present invention is proposed. Contents of the invention [0005] The object of the present invention is to provide a method for making fish. The method for making fish adopts the method o...

Claims

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Application Information

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IPC IPC(8): A23L1/325A23L17/00
Inventor 魏立军
Owner CHONGQING 023 RESTAURANT MANAGEMENT
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