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Plant chewing gum

A chewing gum and plant technology, applied in the fields of chewing gum, food science, application, etc., can solve the problems of allergic reactions, normal flora imbalance, etc., and achieve the effect of relaxing the stagnant qi in the body

Inactive Publication Date: 2015-05-27
李一凡
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But too many chemicals, and not necessarily suitable for all people
Ordinary people use it not only has no benefit, but also causes an imbalance of the normal flora in the oral cavity, and may also cause allergic reactions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A plant chewing gum of the present invention, the plant chewing gum is made of the following raw materials, all of which are heavy

[0013] Quantities: rose extract, 18-25 parts; vitamin C, 1-5 parts; edible gum base, 45-55 parts; sweetener, 15-25 parts.

Embodiment 2

[0015] A plant chewing gum of the present invention, the plant chewing gum is made of the following raw materials, all of which are heavy

[0016] Servings: rose extract, 20 parts; vitamin C, 2 parts; edible gum base, 45 parts; sweetener, 15 parts.

Embodiment 3

[0018] A plant chewing gum of the present invention, the plant chewing gum is made of the following raw materials, all of which are heavy

[0019] Servings: rose extract, 25 parts; vitamin C, 5 parts; edible gum base, 55 parts; sweetener, 25 parts.

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PUM

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Abstract

The present invention provides a plant chewing gum which is composed of the following raw materials (parts by weight): 18-25 parts of rose extract, 1-5 parts of vitamin C, 45-55 parts of edible gum base and 15-25 parts of aspartame. The beneficial effects of the plant chewing gum are that the plant chewing gum has a rose flavor, is sweet and slightly bitter, has a warm property, and has efficacies of regulating qi and dispelling melancholy, invigorating blood circulation and dissipating blood stasis, regulating menstruation and relieving pain, warming and tonifying heart, liver and blood vessel of human, relieving depression and qi in human body, tranquilizing and calming mind, and preventing depression. The plant chewing gum can maintain normal flora in mouth when eaten, will not cause allergic reaction, and very suitable for women to eat.

Description

technical field [0001] The invention relates to a plant chewing gum. Background technique [0002] At present, chewing gum, as a favorite leisure product of people, has the effect of protecting teeth and refreshing breath, and has a cool and refreshing mouthfeel. But too many chemicals, and not necessarily suitable for everyone. Ordinary people use it not only has no benefit, but also causes imbalance of normal flora in the oral cavity, and may also cause allergic reactions. Contents of the invention [0003] In order to solve the above technical deficiencies, the present invention provides a plant chewing gum with good taste, no adverse reactions, and the effect of beautifying and health care. [0004] The present invention is achieved through the following measures: [0005] A plant chewing gum of the present invention, said plant chewing gum is made of the following raw materials, all in parts by weight: [0006] Rose extract, 18-25 parts; [0007] Vitamin C,...

Claims

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Application Information

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IPC IPC(8): A23G4/12A23G4/08
Inventor 李一凡
Owner 李一凡
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