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Anti-smear steamer

A steamer and skewer prevention technology, which is applied to steam cooking utensils, cookware lids, etc., can solve the problems of destroying food taste, food skewing, affecting the taste of dishes, etc., and achieves the effect of improving the cooking speed.

Active Publication Date: 2017-04-05
中山市美苏电器有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The steamer heats the food by heating the water body to generate water vapor. It can maintain the fragrance of the food itself without destroying the nutritional content of the food, so it is very popular among families; the traditional steamer heats the entire water storage tank, and wastes less It is multi-energy and takes a long time to generate steam. The generated steam moves upward through spontaneous diffusion, and it takes a long time to fill the steamer with steam, so more time is wasted in initial heating; A lot of water droplets will condense, which will destroy the taste of food; in addition, the steam from the traditional steamer is passed into each steaming tray from bottom to top in turn, which will cause food odors and affect the taste of dishes

Method used

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Examples

Experimental program
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Effect test

Embodiment

[0015] exist Figure 1 to Figure 4 In the shown embodiment, this anti-smear steamer includes a pot body 1, a steaming drawer 2 and a pot cover 3; There is a thermoelectric generating sheet 32, and an exhaust fan 311 electrically connected to the thermoelectric generating sheet 32 ​​is installed in the outlet pipe 31. The axis of the exhaust fan 311 is parallel to the axis of the outlet pipe 31; 1 is provided with a water storage tank 11 and a heating tank 12 covering the outside of the water storage tank 11, the water storage tank 11 and the heating tank 12 are connected through a water supply pipe 13; an annular heating plate is installed in the heating tank 12 121, the air outlet of the heating box 12 is evenly distributed in the circumferential direction on the outer circumference of the top surface of the heating box 12; the steamer 2 includes a double-layer side wall, and an air-conducting layer 22 is left between the double-layer side walls; The outer side peripheral wa...

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PUM

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Abstract

The invention relates to an odor tainting prevention steamer. The odor tainting prevention steamer comprises a steamer body, a boiling drawer and a pot cover, wherein an air outlet pipe is arranged on the central axis of the pot cover; a water storage tank and a heating box covering the outer part of the water storage tank are arranged in the steamer body; the water storage tank is communicated with the heating box by virtue of a water replenishing pipe; annular heating pieces are arranged in the heating box; air outlets of the heating box are peripherally and uniformly distributed on the outer circumference of the top surface of the heating box; the boiling drawer comprises double-layer side peripheral walls; an air guide layer is reserved between the double-layer side peripheral walls; an injection orifice is formed in the inner-layer peripheral wall of the double-layer side peripheral walls; an air gathering cylinder is arranged on the central axis of the boiling drawer; an air inlet is formed in the air gathering cylinder; and the air gathering cylinder and the double-layer side peripheral walls have the same height. According to the steamer disclosed by the invention, the steamer can be rapidly filled with steam, and the steaming speed is increased; and moreover, the energy is saved, and effective odor tainting prevention can be realized.

Description

technical field [0001] The invention relates to a household electrical appliance, in particular to a steamer. Background technique [0002] The steamer heats the food by heating the water body to generate water vapor. It can maintain the fragrance of the food itself without destroying the nutritional content of the food, so it is very popular among families; the traditional steamer heats the entire water storage tank, and wastes less It is multi-energy and takes a long time to generate steam. The generated steam moves upward through spontaneous diffusion, and it takes a long time to fill the steamer with steam, so more time is wasted in initial heating; A lot of water droplets will condense, which will damage the taste of food; in addition, the steam from the traditional steamer is passed into each steaming tray from bottom to top in turn, which will cause food odors and affect the taste of dishes. Contents of the invention [0003] In view of the above problems, the pres...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/05A47J36/06
Inventor 黄增强
Owner 中山市美苏电器有限公司