Scenting method for composite camellia nitidissima scented tea

A technology of compound golden flower and golden camellia, which is applied in the scenting process of compound golden camellia, can solve the problems of single scent of scented tea, impermeable heat dissipation, and affecting the absorption of scented product aroma, and achieve the effect of harmonious and natural aroma and long-lasting aroma

Inactive Publication Date: 2015-06-10
DONGXING XINYU IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] 5) Pile up and continue scenting. Too high a stacking temperature will impede the heat dissipation, which will easily cause the aroma of the scented product to be impure. If the stacking temperature is too low, it will affect the absorption of aroma by the scented product.
[0010] The aroma of scented tea made according to the traditional scenting process is relatively single, which cannot meet people's increasingly picky taste and smell needs

Method used

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  • Scenting method for composite camellia nitidissima scented tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] 1) Yunnan big-leaf tea is made into tea base with a water content of 3%;

[0023] 2) Scenting is carried out according to the weight ratio of tea base and mixed flowers of 100:30, and the flowers are produced to obtain wet base; the mixed flowers are composed of roses, jasmine flowers, and camellia flowers, and the weight ratio is 0.5:1:5;

[0024] 3) Freeze-drying the wet base until the water content is 6%, which is the compound golden camellia.

Embodiment 2

[0026] 1) Yunnan big-leaf tea is made into tea base with a water content of 5%;

[0027] 2) Scenting is carried out according to the weight ratio of tea base and mixed flowers of 100:40, and the flowers are produced to obtain wet base; the mixed flowers are composed of roses, jasmine flowers, and golden camellia flowers, and the weight ratio is 1:3:10;

[0028] 3) Freeze-drying the wet base until the water content is 6%, which is the compound golden camellia.

Embodiment 3

[0030] 1) Yunnan big-leaf tea is made into tea base with a water content of 4%;

[0031] 2) Scenting is carried out according to the weight ratio of tea base and mixed flowers of 100:35, and the flowers are produced to obtain wet base; the mixed flowers are composed of roses, jasmine flowers, and golden camellia flowers, and the weight ratio is 0.5:2:8;

[0032] 3) Freeze-drying the wet base until the water content is 6%, which is the compound golden camellia.

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Abstract

The invention discloses a scenting method for composite camellia nitidissima scented tea. The method includes the following steps that (1) big leaf kinds of tea of Yunnan are made into tea bases with the moisture content of 3%-5%; (2) mixed fresh flowers formed by the tea bases, roses, jasmine flowers and camellia nitidissima are scented and discharged to obtain wet bases; (3) the wet bases are freeze-dried, so that the composite camellia nitidissima scented tea is obtained. The finished scented tea has a unique note, a sense of layering and lasting fragrance and is refreshing.

Description

technical field [0001] The invention relates to the technical field of flower processing, in particular to a scenting process of compound golden camellia. Background technique [0002] The traditional scenting process of scented tea includes processes such as tea base treatment, fresh flower maintenance, mixing and scenting flowers, passing flowers to dissipate heat, storage and continued scenting, flower separation, refire and cooling, transfer scenting or jacquard, etc. The specific processes are as follows: [0003] 1) tea dhool treatment: refire and dry the tea dhool until the water content is about 5% and cool the tea dhool; [0004] 2) Flower maintenance: the flowers are spread, stacked, screened, dried, etc. to promote the blooming of flowers; [0005] 3) Assemble the scented flowers: Spread the fresh flowers evenly on the tea base, mix well, commonly known as the scented pile. [0006] 4) Heat dissipation through flowers: because the respiration of flowers will pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 熊英
Owner DONGXING XINYU IND
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