Fried bread stick cutting machine

A technology of cutting machine and deep-fried dough sticks, which is applied in the fields of dough cutting machinery, baking, food science, etc. It can solve the problems of different sizes of deep-fried dough sticks, increase the fatigue intensity of catering staff, etc., and achieve the effect of reducing the workload

Inactive Publication Date: 2015-06-17
冯霞霞
View PDF7 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This process involves the catering personnel cutting the fabric manually, and the size of the fritters is manually controlled by the catering personnel, which easily leads to fried fritters of incon

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Fried bread stick cutting machine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] The present invention will be further described below in conjunction with the accompanying drawings and specific embodiments.

[0016] As shown in the figure, the fried dough stick cutting machine of the present invention includes a base 1, a connecting rod 2, a straight rod 3, a rocker 4, a push rod 5 and a blade 6; A conveyor belt 9 for transferring fabrics is provided on the top, and a first motor 14 for driving the conveyor belt 9 to move is provided on the base 1; the middle part of the connecting rod 2 is hinged with the base 1, and the right end of the connecting rod 2 is provided with a chute 10; The straight rod 3 is slidably fitted on the base 1 through the first guide device, and the straight rod 3 is provided with a cylindrical pin 11 which is slidably fitted with the chute 10; the middle part of the rocker 4 is hinged with the base 1, and the left end of the rocker 4 is located Above the rod 3, the right end of the rocking rod 4 is provided with a first cam...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a fried bread stick cutting machine. The machine comprises a pedestal (1), a connecting rod (2), a straight rod (3), a rocking rod (4), a push rod (5) and a blade (6); the pedestal (1) is connected with a workbench (8) through a support (7), the workbench (8) is provided with a conveyer belt (9), and the pedestal (1) is provided with a first motor (14); the connecting rod (2) is hinged to the pedestal (1), the straight rod (3) is in sliding fit with the pedestal (1), the rocking rod (4) is hinged to the pedestal (1), the left end portion of the rocking rod (4) is positioned above the straight rod (3), and the right end portion of the rocking rod (4) is provided with a first cam (12); the push rod (5) is in sliding fit with the pedestal (1), the upper end of the push rod (5) is provided with a flat plate (19), and the lower end of the push rod (5) is connected with the blade (6) through a reset device; the pedestal (1) is provided with a driving device; and the push rod (5) is provided with a projection (24). The fried bread stick cutting machine allows the workload of food and drink personnel to be small and the size of fried bread sticks to be consistent.

Description

technical field [0001] The invention relates to the technical field of food machinery, in particular to a fried dough stick cutting machine for cutting flour and noodles. Background technique [0002] In people's daily life, deep-fried dough sticks are a delicacy obtained by cutting, stretching, and then putting them in oil for frying after flour has been kneaded. Wherein, the traditional deep-fried dough sticks cutting process is by placing the strip-shaped fabric on the operating table, and then manually cutting the deep-fried dough sticks by a knife, so as to obtain thin strip-shaped semi-finished products. This process involves the catering personnel cutting the fabric manually, and the size of the fritters is manually controlled by the catering personnel, which can easily lead to fried fritters of inconsistent sizes; moreover, the catering personnel are engaged in bending over and cutting the fabric for a long time every day. , which also increases the work fatigue int...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A21C5/00
CPCA21C5/00
Inventor 不公告发明人
Owner 冯霞霞
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap