Efficient steam food processer

Abstract

The invention creatively provides an efficient steam food processor, and relates to the field of kitchen tools. The efficient steam food processor comprises a heating plate which is provided with a water tank and can generate steam, a water receiving plate, at least one steaming cage and a pot cover, wherein the water receiving plate, the steaming cage and the pot cover form a heating chamber; the sidewall of the steaming cage is a double-layer sidewall. The efficient steam food processor comprises at least one air guide channel which is connected from the heating chamber to the water tank, and at least one discharging channel which is connected from the water tank to the outer part of the steam food processor. The efficient steam food processor has the beneficial effects that the double-layer sidewall has the heat preserving effect, and the temperature of the outer wall of the steaming cage can be kept in a proper range; steam in the heating chamber is discharged through the air guide channel, the water tank and the discharging channel; steam flows through the water tank to heat water in the water tank, and thus the heat of the steam can be fully utilized before being discharged to the outside; the steam flowing through the air guide channel, the water tank and the discharging channel exchanges heat with outside to lower down the temperature; some steam is liquefied into water drops to flow back to the water tank to be recycled, and thus the times of adding water to the water tank can be reduced.

Description

Technical field [0001] The invention relates to the field of kitchen utensils, in particular to an efficient steam cooking machine. Background technique [0002] The steam cooker is a multifunctional green kitchen appliance that uses high-temperature steam to cook food. The steam cooking machine includes a heating seat, a water receiving tray, a steamer and a pot cover. The middle and upper part of the heating seat is provided with a water tank, and the heating seat is provided with a steam generating device and its control circuit. When in use, the water receiving tray, the steamer and the pot cover are sequentially stacked on the heating seat, and the water in the water tank is heated by the steam generator to form steam. The steam is introduced into the water receiving tray through the steam pipe and diffused to the steamer. This kind of steam cooking machine uses water vapor to steam the food, so that the original molecular structure of the food is minimally destroyed, and t...

AI Technical Summary

Problems solved by technology

[0004] The invention provides a high-efficiency steam cooking machine, which mainly overcomes the shortcomings of the existing steam cooking machines, such as low steam utilization rate, frequent water addition to the water tank, and excessively high temperature of the side wall of the steamer.

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