Lettuce cultivation system for promoting accumulation of antioxidant substances and cultivation method thereof
A technology for antioxidant substances and lettuce, which is applied in vegetable cultivation systems and cultivation fields to achieve the effects of enhancing the accumulation of antioxidant active substances, facilitating the accumulation of antioxidant active substances and increasing yield
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Embodiment 1
[0064] Such as figure 1 As shown, the present embodiment includes: a solar power supply assembly A, a PLC automatic control system assembly B, and a lettuce cultivation assembly C (outlined by a dotted line in the figure), and the lettuce cultivation assembly includes three mutually parallel lettuce growth frames: one No. 1 lettuce growth rack 1, No. 2 lettuce growth rack 2 and No. 3 lettuce growth rack 3; three nutrient liquid mother liquid tanks: the first nutrient liquid mother liquid tank 4, the second nutrient liquid mother liquid tank 5 and the third nutrient liquid mother liquid tank 6 ;Acid-base tank 7, municipal water pipe 8, water inlet solenoid valve 9, liquid storage tank 10, constant temperature device 11, disinfection device 12, CO 2 and O 2 Generator 13, membrane filter 14. In addition, the lettuce cultivation system further includes a fertilizer injection pump, a liquid supply pump, a liquid supply solenoid valve, and a liquid discharge solenoid valve.
[00...
Embodiment 2
[0082] The antioxidant substances and antioxidant activity of the lettuce obtained by the cultivation method of the present invention are verified by experiments, and the specific process is as follows:
[0083] Use the Lollo Rossa variety mini-lettuce seeds to sow in 32 hole hole trays and carry out seedling cultivation to seed germination, transplant in the above-mentioned cultivation system according to embodiment 1, cultivate 35 days (recorded as processing 1) according to the cultivation method of embodiment 1, and set Conventional cultivation control (cultivated in accordance with DB31 / T 333-2005 "Technical Operation Specifications for the Production and Processing of Safe, Hygienic and High-quality Heading Lettuce"), and the experiment was set up for 3 biological repetitions.
[0084] (1) Determination of main antioxidant content in lettuce
[0085] The content of polyphenols was determined by Folin’s phenol colorimetric method. Pick 2.5g of fresh lettuce leaf samples, ...
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