Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A kind of brown sugar jujube milk tea powder and its preparation process

A technology of milk tea powder and red dates, which is applied in the direction of milk preparations, dairy products, tea treatment before extraction, etc., can solve the problems of multiple impurities, cumbersome cleaning of red dates and red dates, and unfitness, etc., to achieve rich nutrition, rich nutritional components, and abundant nutrition Effect

Active Publication Date: 2018-04-27
INNER MONGOLIA TAILIDA DAIRY
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although the above two raw materials have special health benefits, for example, brown sugar is actually the first product in the sugar cane sugar production process. It is generally darker in color, powdery and has more impurities, so it is seldom directly used for flavoring and making drinks. Red dates, especially dry red dates, are more loaded down with trivial details when cleaning, and direct consumption is not suitable for the needs of the existing fast-living crowd

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A kind of brown sugar jujube milk tea powder and its preparation process
  • A kind of brown sugar jujube milk tea powder and its preparation process
  • A kind of brown sugar jujube milk tea powder and its preparation process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The invention discloses a brown sugar jujube milk tea powder, which is prepared from the following ingredients according to the stated weight:

[0027]

[0028] The raw materials of the above components are put into a blender and mixed evenly to obtain the brown sugar red date milk tea powder.

[0029] Wherein, the preparation method of described jujube pulp fruit grain is:

[0030] 1) Take red dates, remove the defective red dates through screening, remove the core of the screened red dates, wash, dry and dry to obtain red date pulp;

[0031] 2) The jujube pulp obtained in step 1) is crushed, sieved and dried to obtain the jujube pulp and granules.

Embodiment 2

[0033] The invention discloses a brown sugar jujube milk tea powder, which is prepared from the following ingredients according to the stated weight:

[0034]

[0035] The raw materials and a small amount of food essence are put into a mixer and mixed evenly to obtain the brown sugar red date milk tea powder.

[0036] Wherein, the preparation method of described jujube pulp fruit grain is:

[0037] 1) Take red dates, remove the defective red dates through screening, remove the core of the screened red dates, wash, dry and dry to obtain red date pulp;

[0038] 2) The jujube pulp obtained in step 1) is crushed, sieved and dried to obtain the jujube pulp and granules.

Embodiment 3

[0040] The invention discloses a brown sugar jujube milk tea powder, which is prepared from the following ingredients according to the stated weight:

[0041]

[0042]

[0043] The preparation process of the above-mentioned black sugar jujube milk tea powder is a wet process, and the specific steps are as follows:

[0044] Add 5 grams of instant tea powder and 40 grams of brown sugar to 1000 grams of skim milk, preheat to 50-60 ° C, homogenize, sterilize and concentrate, spray dry, collect through a fluidized bed, and then add 5 grams of jujube pulp granules and mixed evenly to obtain brown sugar red date milk tea powder.

[0045] Wherein, the preparation method of described jujube pulp fruit grain is:

[0046] 1) Take red dates, remove the defective red dates through screening, remove the core of the screened red dates, wash, dry and dry to obtain red date pulp;

[0047] 2) The jujube pulp obtained in step 1) is crushed, sieved and dried to obtain the jujube pulp and ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses brown sugar jujube milk tea powder and a preparation process thereof, belonging to the field of solid beverages. The brown sugar jujube milk tea powder is prepared from the following ingredients according to the weight: 10.0-1000.0 grams of skimmed milk ingredients, 5.0-50.0 grams of brown sugar, 2.0-20.0 grams of red date pulp and granules, 0.5-10.0 grams of instant tea powder, Non-dairy creamer 0‑30.0 g. The brown sugar jujube milk tea powder obtained by the present invention has the advantages of convenient drinking and reasonable nutritional matching. It utilizes the solid beverage form of milk tea and combines the functional ingredients with reasonable matching, which overcomes the corresponding defects in the prior art and obtains a It is a quick drink with delicious taste and certain health care functions, and because of its reasonable taste, it is more suitable for people to drink; the brown sugar jujube milk tea powder of the present invention is low-fat milk tea and rich in nutrition.

Description

technical field [0001] The invention belongs to the field of solid beverages, in particular to a brown sugar red date milk tea powder and a preparation process thereof. Background technique [0002] Brown sugar is darker edible sucrose that has not been highly refined. Because the color is similar to black, it is called brown sugar. Brown sugar is sucrose that has not been highly refined and decolorized. In addition to providing heat energy, it also contains trace elements such as calcium, potassium, iron, magnesium, folic acid and other minerals. It has high nutritional value and is beneficial to the body's acid Alkaline balance. Brown sugar is actually the first product in the sugar cane sugar production process. It is generally darker in color, powdery and has more impurities, rich in nutrition; brown sugar is refined and crystallized again to make brown sugar. Brown sugar can maintain the natural caramel taste of sucrose. Brown sugar does not add any preservatives, pi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/156A23F3/14
Inventor 王占彪刘琴
Owner INNER MONGOLIA TAILIDA DAIRY
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com