Special patient health maintenance nutritional protein powder for preventing seasonal bronchial asthma
A technology of nutritional protein powder and bronchial asthma, applied in the field of protein drinks, to achieve the effects of high fineness, improvement of malnutrition, and simple preparation process
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Embodiment 1
[0017] A special nutritional protein powder for preventing seasonal bronchial asthma patients, which is characterized in that the raw materials of the product are proportioned by weight: 150-200 parts of red rice, 50-100 parts of soybeans, 15-20 parts of red dates, and 50 parts of millet. -100 parts, 10-15 parts of white fungus, 30-40 parts of peas, 5-15 parts of rock sugar, 30-35 parts of almonds, 20-30 parts of hawthorn, 25-35 parts of pear skin, 80-100 parts of yam, 20 parts of walnut kernel -25 servings, 100-150 servings of black rice, 20-30 servings of lotus seeds, 15-20 servings of wolfberry, 30-35 servings of lily, red rice, soybeans, red dates, millet, white fungus, peas, rock sugar, almonds, hawthorn, and pear Peel, yam, walnut kernel, black rice, lotus seeds, wolfberry, and lily are soaked in water for 12-24h, then drained and put in a drying oven for drying. The temperature is set at 30℃-35℃, and the moisture content is 5%. ~8% can be taken out and put into a materia...
Embodiment 2
[0019] A special nutritional protein powder for the prevention of seasonal bronchial asthma patients, which is characterized in that: the preferred plan of the product's raw materials is proportioned by weight: 200 parts of red rice, 100 parts of soybeans, 20 parts of red dates, 100 parts of millet, and 15 parts of white fungus. Portions, 40 portions of peas, 15 portions of rock sugar, 35 portions of almonds, 30 portions of hawthorn, 35 portions of pear skin, 100 portions of yam, 25 portions of walnut kernels, 150 portions of black rice, 30 portions of lotus seeds, 20 portions of wolfberry, 35 portions of lilies, take Red rice, soybeans, red dates, millet, white fungus, peas, rock sugar, almonds, hawthorn, pear skin, yam, walnut kernel, black rice, lotus seeds, wolfberry, and lily are soaked in water for 12-24h, then drained and placed in a drying box for drying , The temperature is set at 30℃-35℃, when the moisture is dried to the moisture content of 5%~8%, it can be taken out ...
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