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Processing method for cream-flavored crispy peanuts

A processing method and technology of butter, applied in the fields of application, food preparation, food science, etc., can solve the problems of buttery crispy peanuts not being crispy enough, uneven seasoning, etc., and achieve better uniform taste and crispy taste

Inactive Publication Date: 2015-06-24
QINGDAO XIUXIAN FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The object of the present invention is to provide a processing method for buttery crispy peanuts, which solves the problems of uneven seasoning and the produced buttery crispy peanuts that are not crispy enough in the existing processing methods

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0019] The processing method of the cream crispy peanut of the present embodiment, it comprises the following steps:

[0020] (1) Sorting peanut kernels: select high-quality peanut kernels with plump kernels, no damage to the skin, and no mildew and rancidity, and divide them into three grades: large, medium, and small, respectively sealed and packaged, and stored in a dry place for later use;

[0021] (2) Prepare powder mixing liquid and seasoning liquid: add salt, lard, sugar, flour to water, mix and heat to boiling, after cooling, add fermentin, mix thoroughly to make powder mixing liquid, add sugar to water , butter, flour, heated, and adjusted into a paste to prepare the seasoning liquid;

[0022] (3) Flour-coating: bake the peanuts at 130°C, gradually add seasoning liquid according to the required proportion while baking, and roll the peanut kernels, and evenly adhere the powdering liquid to the surface until the powdering liquid until all are wrapped;

[0023] (4) Fry...

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PUM

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Abstract

The invention discloses a processing method for cream-flavored crispy peanuts. The processing method comprises the following steps: selecting peanut kernels; blending powdering mixing liquid and seasoning liquid; covering powder; frying with oil; seasoning; and packaging. The step of covering the powder comprises the following sub-steps: baking the peanut kernels at 125-135 DEG C; adding the seasoning liquid gradually according to a needed ratio while baking; and rolling the peanut kernels and uniformly sticking the powder mixing liquid on the surface until the powder mixing liquid completely covers. The step of seasoning comprises the following sub-steps: pouring the seasoning liquid into the fried peanut kernels taken out from a pot according to the ratio; and rapidly rolling to uniformly distribute the seasoning liquid on the surfaces of the peanut kernels. By virtue of a seasoning method of adding the seasoning liquid for two times before the powdering mixing liquid is covered and after oil drying is carried out, the taste is relatively uniform; and the taste is relatively crispy when the peanut kernels are baked and then are fried with the oil.

Description

[0001] technical field [0002] The invention belongs to the technical field of peanut products, in particular to a method for processing buttery crispy peanuts. [0003] Background technique [0004] Creamy crispy peanuts are processed with peanut kernels as the main raw material and wrapped with creamy seasoning. It is superior to traditional multi-flavored peanuts and fish skin peanuts. It is crispy and refreshing, suitable for crispness, thick and not greasy. It is an ideal snack food and tourist food. [0005] Contents of the invention [0006] The object of the present invention is to provide a processing method of buttery crispy peanuts, which solves the problems of uneven seasoning and the produced buttery crispy peanuts not crisp enough in the existing processing methods. [0007] The processing method of butter crispy peanut provided by the invention, it comprises the following steps: [0008] 1. Sorting peanut kernels: select high-quality peanut kernels with...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L25/00
Inventor 郝永明
Owner QINGDAO XIUXIAN FOODS