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Plant enzyme and preparation method thereof

A plant enzyme and vegetable technology, applied in food preparation, food science, application, etc., can solve the problems that cannot meet the needs of plant enzyme diversification and specialization

Inactive Publication Date: 2015-07-01
DALIAN MEILE BIOLOGICAL TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its shortcoming: it cannot meet people's needs for the diversification and individualization of plant enzymes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] (1) Put 10kg of water into the container;

[0015] (2) Put 1kg of brown sugar into the water and stir well until it is completely dissolved;

[0016] (3) Put 3kg of kitchen waste vegetables into the ingredients in step 1, and stir evenly;

[0017] (4) Close the lid of the container tightly, put it in a cool place, unscrew the lid once a day, and close it tightly immediately.

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Abstract

A plant enzyme comprises water, brown sugar and kitchen waste vegetables. A preparation method of the plant enzyme comprises the following steps: 1, adding water into a container; 2, adding brown sugar into water, and uniformly stirring until complete dissolving; 3, adding kitchen waste vegetables into the ingredient in step 1, and uniformly stirring; and 4, closely covering the container with a cover, placing the container in a shady place, unscrewing the cover every day, and immediately closely screwing. People's diversified and personalized needs on plane enzyme can be met in the invention.

Description

technical field [0001] The invention relates to an enzyme and a preparation method thereof. Background technique [0002] Enzyme, also known as "enzyme", is a protein smaller than a cell unit and a special protein with biocatalysis. It undertakes the medium of various biochemical changes in the metabolism of the human body, and it is indispensable for the metabolism, regeneration, decomposition, digestion, etc. of cells. Its shortcoming: it cannot meet people's needs for the diversification and individualization of plant enzymes. [0003] Contents of the invention [0004] The object of the present invention is to provide a kind of plant enzyme and its preparation method that can meet people's needs for plant enzyme diversification and specialization. [0005] The technical proposal of the present invention is: a kind of plant ferment, and its composition mainly comprises water, black sugar and kitchen waste vegetables. Wherein, taking water as a basic unit, the weigh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L1/09A23L29/30
Inventor 韩广权
Owner DALIAN MEILE BIOLOGICAL TECH DEV
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