Secret five spiced tea egg

Abstract

The present invention discloses a secret five spiced tea egg which is composed of the following raw materials (parts by mass): 250-500 parts of eggs, 7.5-15 parts of black tea, 4-8 parts of star anise, 4-8 parts of bay leaves, 3-6 parts of cassia bark and 10-20 parts of chili. Except for black tea, the secret five spiced tea egg also adds star anise, bay leaves, cassia bark, chili and other raw materials, thus the tea egg has richer taste and is suitable for mass production.

Description

[0001] technical field [0002] The invention belongs to the technical field of egg processing, and in particular relates to a secret spiced tea egg. [0003] Background technique [0004] Tea egg is a traditional Chinese snack. It is available in most parts of the country. It is a kind of boiled egg with tea added in the cooking process. Because of its simple method, easy to carry, high quality and low price, it is very popular among consumers. Because tea has the function of refreshing the brain, it is enough to add a little tea during the boiling process. [0005] Contents of the invention [0006] The purpose of the present invention is to provide a secret spiced tea egg, which solves the problem that the existing tea eggs only use tea leaves after simple cooking, and the taste is relatively simple, which is only suitable for some small shops in places where people are densely populated, which is not safe and hygienic. The problem of not being able to mass produ...

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a secret spiced tea egg, which solves the problem that the existing tea eggs only use tea leaves after simple cooking, and the taste is relatively simple, which is only suitable for some small shops in places where people are densely populated, which is not safe and hygienic. The problem of not being able to mass produce