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Palm blend oil

A technology for blending oil and palm oil, which is applied in the field of edible oil and can solve the problems of short history of edible palm oil

Inactive Publication Date: 2015-07-22
广西明华晟粮油科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Palm trees are widely distributed in my country, but the history of Chinese residents eating palm oil is relatively short

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A kind of palm blended oil, prepared from the following raw materials according to the weight ratio: 20% soybean oil, 10% peanut oil, 25% rapeseed oil, 45% palm oil, after mixing the above raw materials evenly in proportion, after deacidification, Decolorization, deodorization, blending into blended oil.

Embodiment 2

[0012] A kind of palm blended oil, prepared from the following raw materials according to the weight ratio: 25% soybean oil, 15% peanut oil, 20% rapeseed oil, 40% palm oil, after mixing the above raw materials evenly in proportion, after deacidification, Decolorization, deodorization, blending into blended oil.

Embodiment 3

[0014] A kind of palm blended oil, prepared from the following raw materials according to the weight ratio: 23% soybean oil, 12% peanut oil, 22% rapeseed oil, 43% palm oil, after mixing the above raw materials evenly in proportion, after deacidification, Decolorization, deodorization, blending into blended oil.

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PUM

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Abstract

The invention discloses palm blend oil. The palm blend oil is prepared from the following raw materials in percentage by weight: 20%-25% of soybean oil, 10%-15% of peanut oil, 20%-25% of rapeseed oil and 40%-45% of palm oil, wherein the palm oil contains various substances beneficial to the human body, and natural vitamin E, toctrienol and carotenoid rich in the palm oil, which are not contained in other oil products in China, are very beneficial to the health of human body, and the digestion and absorption rate of palm oil by the human body exceeds 97%; meanwhile, other vegetable oils are mixed, so that the whole blend oil meets the taste needs of Chinese better.

Description

technical field [0001] The invention relates to the field of edible oils, in particular to a palm blended oil. Background technique [0002] Palm oil is a tropical woody vegetable oil. It is currently the vegetable oil variety with the largest production, consumption and international trade volume in the world. It is also called "the world's three major vegetable oils" together with soybean oil and rapeseed oil. Palm trees are widely distributed in my country, but the history of Chinese residents eating palm oil is relatively short. The natural vitamin E, tocotrienols and carotenoids rich in palm oil are very beneficial to human health, which are not available in other oil products in our country. Contents of the invention [0003] The purpose of the present invention is to provide a kind of palm blended oil that satisfies Chinese people's balanced demand for nutrition and meets Chinese people's taste. [0004] The present invention takes following technical scheme: [...

Claims

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Application Information

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IPC IPC(8): A23D9/00
Inventor 钟建为
Owner 广西明华晟粮油科技有限公司