Dried fruit fish roe chili sauce and preparation method thereof

A technology for chili sauce and dried fruit fish is applied in the field of dried fruit roe chili sauce and its preparation, and can solve the problems of single production raw materials and the like

Inactive Publication Date: 2015-07-22
MAANSHAN SHIYUEFENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the chili sauce on the market has a single raw material and a simple process, which can no longer meet people's daily needs. Therefore, the chili sauce wit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A dried fruit fish roe chili sauce is made from the following raw materials in parts by weight (jin):

[0024] Pepper 70, loach dry powder 2, Hericium erinaceus 18, nutritional additives 8, Lu'an melon slices 3, coconut oil 5, fish roe 12, soybean paste 19, honey 7, garlic skin 2, corn cake 6, plum beans 4, dried apple 3. Pickle 6, Lemongrass 2.3, Usnea 1.7, Cercis 2.1, Roselle 2.3, Poria 1.8, and an appropriate amount of balsamic vinegar;

[0025] The nutritional additive is made from the following raw materials in parts by weight:

[0026] Bitter melon root 1.2, stick wood 1, Yu Liren 0.9, salvia 0.7, hazelnut kernels 3, okra 3, chrysanthemum petals 2, rice cake 7, rice wine 1.5, roasted pork liver 2.8, fresh mushroom 6;

[0027] The preparation method is as follows: (1) leaching balsam pear root, clump tree, Yu Liren, and salvia miltiorrhiza with 8 times the amount of water, then concentrating, filtering to obtain the filtrate, and spray-drying to obtain the traditi...

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PUM

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Abstract

The invention discloses dried fruit fish roe chili sauce. The dried fruit fish roe chili sauce is prepared from the following raw materials in parts by weight: 70-80 parts of chilies, 1-2 parts of dry loach powder, 15-18 parts of hericium erinaceus, 7-8 parts of nutrition additives, 2-3 parts of Liu An Guapian tea, 5-7 parts of coconut oil, 11-12 parts of fish roe, 18-19 parts of soybean sauce, 5-7 parts of honey, 2-3 parts of garlic husks, 5-6 parts of corn cakes, 4-5 parts of sword beans, 3-4 parts of dried apples, 5-6 parts of pickled peppers, 2-2.3 parts of cymbopogon citratus, 1.7-2 parts of usnea, 1.9-2.1 parts of anotis urophylla, 1.8-2.3 parts of roselle, 1.8-2 parts of poria cocos and defined amount of aromatic vinegar. According to the dried fruit fish roe chili sauce disclosed by the invention, components of the fish roes, the Liu An Guapian tea, the dry loach powder and the like are added, so that the unique fragrance is scented; besides, traditional Chinese medicine components of cymbopogon citratus, usnea, anotis urophylla and the like are added, so that the dried fruit fish roe chili sauce can remove heat from the liver, resolve phlegm, invigorate the spleen and the stomach, facilitate diuresis, remove toxicity and nourish skin, and the dried fruit fish roe chili sauce has the cosmetic effect under the situation that the dried fruit fish roe chili sauce is eaten for a long time by people.

Description

technical field [0001] The invention relates to a health-care sauce, in particular to a chili sauce with dried fruit and fish roe and a preparation method thereof. Background technique [0002] People cannot do without sauce in their daily life. Chili sauce is a common condiment on the table, and each region has different local flavor chili sauce. However, the chili sauce on the market has a single raw material and a simple process, which can no longer meet people's daily needs. Therefore, the chili sauce with high nutrition and certain health care is more and more favored by consumers, so the taste and health value of chili sauce are increased. is becoming the subject. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a chili sauce with dried fruit and fish roe and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A dried fruit fish roe chi...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/29A23L1/328A23L27/60A23L17/30A23L33/00
Inventor 王德才王德斌姚月红
Owner MAANSHAN SHIYUEFENG FOOD
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