Method for preparing fresh ginsengfreeze-dried oral instant preparation
A technology of oral instant and oral instant tablets, which is applied in food preparation, freeze-drying transportation, pharmaceutical formulations, etc., can solve the problem of undiscovered fresh ginseng extract, and achieve the effect of strong ginseng taste, more retention and good taste
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Embodiment 1
[0028] After washing, take 10kg of fresh ginseng and 25kg of pure water and use a colloid mill to grind at 20°C for 10 minutes, keep warm at 67°C and grind for 5 minutes, filter, squeeze the residue, combine the filtrate, put it into an ultra-high pressure equipment kettle, and increase the pressure to 550Mpa, keep it for 10 minutes to get ginseng extract, fill the ginseng extract into aluminum-plastic blisters, spray into liquid nitrogen for quick freezing, put it in a freeze dryer, quick freeze to -52°C, keep it for 2 hours, and vacuum to 1.5Pa, then raise the temperature of the plate layer to -40°C, maintain for 3 hours, raise the temperature to -30°C, maintain for 3 hours, until the sublimation drying is completed; then raise the temperature of the plate layer to 30°C, until the analysis and drying Film packaging, prepared into fresh ginseng freeze-dried oral instant tablets.
[0029] The total saponin content of ginseng was determined to be 3.6%, and the disintegration ti...
Embodiment 2
[0031] After washing, take 10kg of fresh American ginseng and 10kg of pure water and use a colloid mill to grind at 25°C for 20 minutes, keep warm at 70°C for 4 minutes, filter, squeeze the residue, combine the filtrate, put it into an ultra-high pressure equipment kettle, and raise the pressure to 500Mpa, keep it for 15 minutes to get the American ginseng extract, fill the American ginseng extract into a freeze-dried bottle, put it into a freeze dryer, freeze it to -55°C, keep it for 2 hours, vacuumize it to 2Pa, and then lower the plate temperature Raise the temperature to -40°C and maintain it for 3 hours, raise the temperature to -30°C and maintain it for 4 hours until the sublimation drying is completed; then raise the temperature of the plate layer to 30°C until the analysis and drying is completed, and prepare fresh ginseng freeze-dried oral instant powder .
[0032] The total saponin content of ginseng was determined to be 6.8%, and the disintegration time limit was 0....
Embodiment 3
[0034]Wash and cut 10kg of fresh American ginseng, 30kg of pure water, 500g of fresh dendrobium cut into small flakes, use a colloid mill to grind at 20°C for 12 minutes, keep warm at 65°C for 6 minutes, filter, and squeeze the residue. Combine the filtrates, put them into an ultra-high pressure equipment kettle, increase the pressure to 600Mpa, and maintain for 12 minutes to obtain the American ginseng extract, fill the American ginseng extract into a freeze-drying bottle, put it in a freeze dryer, and freeze it to -50°C. Keep it for 2 hours, evacuate to 1Pa, then raise the temperature of the plate layer to -40°C, maintain it for 4 hours, raise the temperature to -30°C, maintain it for 3 hours, until the sublimation drying is completed; then raise the temperature of the plate layer to 30°C, Until the analysis and drying are completed, it is prepared into a freeze-dried oral instant powder of Dendrobium ginseng.
[0035] The total saponin content of ginseng was determined to b...
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