Enzyme-labeled antibody conjugate stabilizer and application thereof
An enzyme-labeled antibody and conjugate technology, applied in the field of enzyme-labeled antibody conjugate stabilizer and biosurfactant, can solve problems such as unreported research on biosurfactants, interference with enzyme-linked immunosorbent assay results, and decreased reactivity. , to achieve the effect of large price advantage, good protection effect and extended shelf life
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Embodiment 1
[0030] Example 1: Protection of horseradish peroxidase-labeled goat anti-mouse IgG antibody.
[0031] The enzyme-labeled conjugate stabilizer includes rhamnolipid, dextran, trehalose, cysteine, and a mixture of threonine, alanine, glycine, lysine, and sodium glutamate, with a pH of 7.0~7.6 buffer salt powder and water.
[0032] The preparation method and detection method of the stabilizer solution are as follows.
[0033] 1. Preparation method.
[0034] 1.1 Prepare pH7.4 phosphate buffer solution (PBS).
[0035] 1.2 Add the above components to the buffer solution obtained in step 1.1 to prepare a stabilizer solution. The final concentration of rhamnolipid is 0.005%; the final concentration of dextran 40 is 2%; the final concentration of trehalose is 5%; the final concentration of cysteine is 0.05%; threonine, alanine, glycine, lysine 1. The mixture of sodium glutamate. The final concentration of the mixture is 1.0%.
[0036] 1.3 Store the prepared solution at 4°C, take ...
Embodiment 2
[0052] Example 2: Enzyme labeling of protein A.
[0053] The enzyme-labeled conjugate stabilizer includes rhamnolipid, dextran, trehalose, cysteine, and a mixture of threonine, alanine, glycine, lysine, and sodium glutamate, with a pH of 7.0~7.6 pH buffered salt powder and water.
[0054] The preparation method and detection method of the stabilizer solution are as follows.
[0055] 1. Preparation method.
[0056] 1.1 Prepare pH7.4 phosphate buffer solution (PBS).
[0057] 1.2 Add the above components to the buffer solution obtained in step 1.1 to prepare a stabilizer solution. The final concentration of rhamnolipid is 0.002%; the final concentration of dextran 40 is 1%; the final concentration of trehalose is 5%; the final concentration of cysteine is 0.05%; threonine, alanine, glycine, lysine 1. The mixture of sodium glutamate. The final concentration of the mixture is 1.0%.
[0058] 1.3 Store the prepared solution at 4°C, take it out and return to room temperature wh...
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