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328 results about "Cysteine l" patented technology

Cysteine is an amino acid, which functions as a building block of proteins. When used as a supplement, cysteine is generally in the form of N-acetyl-L-cysteine, or NAC. Your body converts NAC into cysteine and then into an antioxidant called glutathione.

Nutrient compositions and methods for enhanced effectiveness of the immune system

The invention provides a nutrient composition for augmenting immune strength or physiological detoxification. The nutrient composition consists of an optimal combination of an effective amount of at least one vitamin antioxidant, at least one mineral antioxidant and a highly saturable amount of at least three high potency antioxidants. The at least one vitamin antioxidant can be vitamin C, bioflavonoid complex, vitamin E, vitamin B6 or beta-carotene and the at least one mineral antioxidant can be zinc or selenium. The at least three high potency antioxidants can be alpha lipoic acid, acetyl L-carnitine, N-acetyl-cysteine, co-enzyme Q10 or glutathione. Also provided is a nutrient composition for augmenting immune strength or physiological detoxification that consists of an optimal combination of an effective amount of at least three vitamin antioxidants, at least two mineral antioxidants and a highly saturable amount of at least three high potency antioxidants. Further provided is a method of stimulating immune system function or a method of augmenting a therapeutic treatment of a disease. The method consists of administering to an individual a nutrient composition of the invention one or more times a day over a period of about 5-7 weeks, the immune system function being stimulated to result in an increase of CD4+ cells of at least about 15% compared to pre-administration levels. A method of stimulating a physiological detoxification function of an individual or a method of augmenting a therapeutic treatment of a disease is also provided. The method consists of administering to an individual a nutrient composition of the invention one or more times a day over a period of about 5-7 weeks, the physiological detoxification function being stimulated to result in a decrease of one or more free radical markers by about 20% compared to pre-administration levels.
Owner:INTEGRATIVE HEALTH CONSULTING INC

N-acetylcysteine amide (NAC amide) for the treatment of diseases and conditions associated with oxidative stress

Compositions containing N-acetylcysteine ​​amide (NAC amide) and derivatives thereof, and their use in the treatment and therapy of diseases, conditions, disorders and conditions in humans and non-human mammals. Administration of pharmaceutically or physiologically acceptable compositions of NAC amide or derivatives thereof alone or in combination with other suitable drugs to reduce, prevent or antagonize oxidative stress and the formation and excess of free radical oxidants in cells and tissues Produce, and provide a new source of glutathione.
Owner:格伦·A·戈尔茨坦

Composite cheese liver flavor attractant and preparation method thereof

The invention discloses a composite cheese liver flavor attractant and a preparation method of the composite cheese liver flavor attractant. The composite cheese liver flavor attractant comprises the following raw materials in parts by weight: 1-15 parts of natural cream zymolyte, 30-60 parts of fresh pork liver zymolyte, 0.5-3.5 parts of yeast extract, 0.5-4 parts of xylose, 0-2 parts of cysteine hydrochloride, 0-2 parts of vitamin B1, 0-3.5 parts of glutamic acid, 0-30 parts of dextrin and 15-30 parts of water. The composite cheese liver flavor attractant and the preparation method of the composite cheese liver flavor attractant reasonably utilize waste resources, such as animal livers, as alternative products of meat flavor essence or primary liver products in the pet feed and the special animal feed. The composite cheese liver flavor attractant and the preparation method of the composite cheese liver flavor attractant can ensure the intensity of the liver flavor and the meat flavor of the finished product, efficiently reduce the direct usage of the liver, and ensure the body health of pets and carnivores. The cheese flavor and the liver flavor are properly coordinated. The composite cheese liver flavor attractant has the advantages that the composite cheese liver flavor attractant is rich, heavy, natural, lasting and soft in flavor, and favorable in the animal attracting effect, and the composite cheese liver flavor attractant has favorable high temperature resistance. The composite cheese liver flavor attractant meets national edible standards, and the composite cheese liver flavor attractant is safe and reliable when being used as an attractant.
Owner:成都大帝汉克生物科技有限公司

Cysteine amino-acid compound (or its analogues) used in the disruption of microbial biofilms when treating or preventing diseases caused by phytopathogenic bacteria known to attack plants of agricultural interest

Cysteine amino-acid compound (or its analogues) used in the disruption of microbial biofilms by treatment of prevention of diseases generated by phytopathogenic bacteria attacking plants of agricultural interest represented by an innovative solution within the agriculture sector, where said compound can be used in the pharmacological form, as a drug associated with fertilizer for the combat of bacterial diseases which form microbial biofilms, such as citrus variegated chlorosis (CVC), citric canker’, huanlongbing (HLB) disease or ‘greening’, amongst other, which inventive concept, as such, never before completed, resides in the benefit deriving from the cysteine amino-acid, and all of its analogues, in the inhibitory action and progressive disruption of the microbial biofilm thus liberating the nutritive flux and hydration of the root to the upper part of the plant and the subsequent regression of the disease symptoms, with the added advantage that the cysteine amino-acid compound is non-toxic, guaranteeing healthy production of foods by plants of agricultural interest that are totally healthy, without toxic residues in their composition, as well as when said compound is applied there is risk to the environment due to the rapid absorption, notably within the area in which it is applied, where such predicates of disease combat, with the exception of toxic collateral effects still guarantee that the final crop and harvest will have a higher productivity per hectare.
Owner:INST AGRONOMICO DE CAMPINAS

Health-care product and preparation method thereof

InactiveCN106036823APrevent Vascular DiseaseIncreased methyl transport capacityFood ingredient functionsOxidation resistantMagnesium
The invention discloses a health-care product and a preparation method thereof. The health-care product is prepared from the following raw materials of folic acid, betaine, choline, vitamin B1, vitamin B2, niacin, pantothenic acid, vitamin B6, vitamin B12, biotin, vitamin C, soluble zinc, soluble selenium, soluble magnesium, soluble calcium and soluble iron. The health-care product disclosed by the invention has the beneficial effects that the choline and the betaine provide methyl, the folic acid transfers the methyl, and the methyl is used for methylating DNA and protein; the vitamins B2 and Vc contribute to conversion of the folic acid into 5-methyltetrahydrofolic acid, so that the methyl transfer capacity is improved; B12 is used as a coenzyme to be used for promoting transformation of homocysteine, so that occurrence of vascular diseases is prevented; and selenium, zinc, magnesium and calcium can improve the activity of resultant-glutathione. The Vc and selenium glutathione form an oxidation resistant network, so that the self antioxidant ability of bodies is improved as a whole. The health-care product disclosed by the invention has the efficacies of promoting normal methylating level, reducing the homocysteine and improving the self antioxidant ability of the bodies.
Owner:沈阳翰臣益医疗科技有限公司

Mycoplasma anatis culture medium and separation and purification method for mycoplasma anatis

The invention provides a mycoplasma anatis culture medium. The mycoplasma anatis culture medium is composed of a liquid culture medium and a solid culture medium. The liquid culture medium is prepared from deionized water, a 10% thallium acetate solution, PPLO broth, glucose, peptone, tryptone, 1% phenol red, a CMRL-1066 culture medium containing L-glutamine, inactivated horse serum, yeast leachate, penicillin, L-cysteine hydrochloride and nicotinamide adenine dinucleotide. Besides the situation that agar powder is added and phenol red is removed, other components of the solid culture medium are the same as those of the liquid culture medium. The culture medium is used for separating and purifying mycoplasma anatis, wherein a bacterial colony is separated from the solid culture medium, the separated bacterial colony is placed in the liquid culture medium to grow, then filtering, dilution and plate coating of liquid culture substances and purification of picked single colony multiplication are conducted, and the steps are repeated till purified mycoplasma anatis is obtained. The culture medium can promote growth of mycoplasma anatis, and the success rate of separation and purification of mycoplasma anatis is high.
Owner:LANZHOU INST OF VETERINARY SCI CHINESE ACAD OF AGRI SCI
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