A kind of sweet potato biscuit and preparation method thereof
A sweet potato and biscuit technology, applied in baking, baked food, food science, etc., can solve the problems of prone to keratitis or trachoma, gastrointestinal motility disorder, and inconvenience of carrying, so as to reduce the residence time, smooth blood flow, and promote The effect of peristalsis
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Embodiment 1
[0030] A sweet potato biscuit comprising the following raw materials in parts by weight: 60 parts of sweet potato, 3 parts of sweet potato dietary fiber, 10 parts of purple rice, 5 parts of kudzu root, 3 parts of wolfberry, 2 parts of hawthorn, 3 parts of red date, 6 parts of lucuma, carrot 4 servings, 6 servings of soybeans, 5 servings of black sesame, 20 servings of millet, 5 servings of pineapple, 10 servings of milk, 8 servings of roses.
[0031] The preparation method of described sweet potato biscuit comprises the following steps:
[0032] 1) Preparation of sweet potato puree: select fresh sweet potatoes and clean them, remove root hairs and bad skins, weigh the sweet potatoes with the above ratio, cut them into pieces, put them in salt water with a weight ratio of 3:100 and soak for 30 minutes , placed in a steamer, steamed at 150°C for 10 minutes, then quickly air-cooled and cooled to 25°C, and quickly stirred into a puree with a stirrer to obtain sweet potato puree; ...
Embodiment 2
[0042] A sweet potato biscuit comprising the following raw materials in parts by weight: 70 parts of sweet potato, 4 parts of sweet potato dietary fiber, 15 parts of purple rice, 10 parts of kudzu root, 6 parts of wolfberry, 4 parts of hawthorn, 5 parts of red date, 8 parts of lucuma, carrot 6 servings, 8 servings of soybeans, 8 servings of black sesame, 25 servings of millet, 8 servings of pineapple, 15 servings of milk, and 10 servings of roses.
[0043] The preparation method of described sweet potato biscuit comprises the following steps:
[0044] 1) Preparation of sweet potato puree: select fresh sweet potatoes and clean them, remove root hairs and bad skin, weigh the sweet potatoes with the above ratio, cut them into pieces, put them in salt water with a weight ratio of 4:100 and soak for 25 minutes , placed in a steamer, steamed at 150°C for 10 minutes, then quickly air-cooled and cooled to 25°C, and quickly stirred into a puree with a stirrer to obtain sweet potato pur...
Embodiment 3
[0054] A sweet potato biscuit comprising the following raw materials in parts by weight: 80 parts of sweet potato, 5 parts of sweet potato dietary fiber, 20 parts of purple rice, 15 parts of kudzu root, 8 parts of wolfberry, 6 parts of hawthorn, 7 parts of red date, 10 parts of lucuma, carrot 8 servings, 10 servings of soybeans, 11 servings of black sesame, 30 servings of millet, 10 servings of pineapple, 20 servings of milk, 12 servings of roses.
[0055] The preparation method of described sweet potato biscuit comprises the following steps:
[0056] 1) Preparation of sweet potato puree: select fresh sweet potatoes, clean them, remove root hairs and bad skin, weigh the sweet potatoes with the above ratio, cut them into pieces, put them in salt water with a weight ratio of 5:100, and soak them for 20 minutes. , placed in a steamer, steamed at 150°C for 10 minutes, then quickly air-cooled and cooled to 20°C, and quickly stirred into a puree with a stirrer to obtain sweet potato...
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