A kind of controlled-release yeast cell microcapsule product and preparation method thereof
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- HUNAN AGRICULTURAL UNIV
- Publication Date
- 2017-06-16
- Estimated Expiration
- Not applicable · inactive patent
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Abstract
Description
technical field
[0001] The invention provides a method for preparing controlled-release yeast cell microcapsules, which relates to methods for culturing and treating yeast cells, preparing microcapsules and sealing holes, and further relates to microcapsule wall materials and microcapsules prepared by the method. Capsule product. Background technique
[0002] Microcapsule technology wraps solid, liquid or gas (core substance) in another material (wall material), which can protect the core substance from the environment and control the release of the core substance. One of the key high-tech development. Encapsulation efficiency and burst release rate are the two most important indicators for evaluating microcapsule preparations, and they are also key technical issues that limit their wide application. The choice of wall material determines the quality of the prepared microcapsule product, and solving the high cost of preparation and the safety of wall material and auxiliary...