Blood pressure-lowering health soybean milk and preparing method thereof
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A technology for lowering blood pressure and soybean milk, which is applied in dairy products, pharmaceutical formulas, cardiovascular system diseases, etc., can solve problems such as unfavorable physical health, increased economic and mental burden of patients, and increased burden on kidneys, so as to reduce blood pressure, operate Convenience and simple production method
Inactive Publication Date: 2015-08-05
合肥寿保农副产品有限公司
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However, for drug treatment, it usually needs to last for a long time. Long-term drug use increases the economic and mental burden of the patient, and also increases the burden on the kidneys, which is not conducive to physical health.
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Embodiment 1
[0014] Embodiment 1: hypotensive health care soybean milk, the weight parts (g) of its composition raw material are: red bean 65, glutinous rice 48, natto 35, lotus root powder 38, cauliflower 18, tomato 18, white melon 5, Hericium erinaceus 10, jade Butterfly 3, Gynostemma 5, Dilinggen 1, Gentiana 3, Evening Primrose 0.8, Date Meat Puree 9, Prickly Pear Fruit 3, Ginkrolactone 3, Trans Fatty Acid 1, Plum Juice 14, Honey 32 and some water .
[0015] The preparation method of hypotensive health care soybean milk comprises the following steps:
[0016] (1) Weigh each raw material according to the weight of the constituent raw materials, first soak red beans, glutinous rice, and natto in water for 10-15 hours, fully absorb the water, and then grind and pulverize for use;
[0017] (2) Mix Jade Butterfly, Jiaogulan, Dilinggen, Gentiana, and Evening Primrose, extract with 5-10 times the amount of water, concentrate the extract, and obtain a Chinese medicine concentrate for use;
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Abstract
The invention discloses blood pressure-lowering health soybean milk and a preparing method thereof. The health soybean milk comprises the following raw materials in parts by weight: 60-70 parts of red beans, 45-50 parts of sticky rice, 30-40 parts of natto, 35-40 parts of lotus root starch, 15-20 parts of cauliflowers, 15-20 parts of tomatoes, 5-6 parts of honey dew melons, 9-10 parts of hericium erinaceus, 2-4 parts of jade butterfly seeds, 4-6 parts of gynostemma pentaphylla, 1-2 parts of ligustrum dela-vayanum hariot, 2-4 parts of felwort, 0.5-1.0 part of evening primrose, 8-10 parts of mashed jujube flesh, 2-4 parts of prickly pear, 3-4 parts of bilobalide, 1-2 parts of trans-fatty acids, 12-16 parts of dark plum juice, 30-35 parts of honey and a proper amount of water. The health soybean milk disclosed by the invention is simple in preparing method, convenient to operate, clear, transparent, fragrant and tasty and has the effects of refreshing and quenching thirst, and the added heath Chinese herbal medicines can be used for achieving the effects of cooling blood, lowering blood pressure, clearing heat, removing heat from liver and the like and are suitable for patients suffering from vascular hypertension to be used for lowering the blood pressure.
Description
technical field [0001] The invention relates to a health-care soybean milk, in particular to a blood-pressure-lowering health-care soybean milk and a preparation method thereof. Background technique [0002] With the change of people's eating habits and living habits, hypertension has gradually become a common disease. The adjuvant treatment of hypertension usually adopts drug-assisted treatment, and antihypertensive drugs must be taken every day. Long-term use will not only bring greater damage to the liver It is not only a burden, but also makes the patient feel bored. At the same time, once the patient forgets to take the medicine, the blood pressure will rise rapidly. However, drug treatment usually needs to last for a long time. Long-term drug use increases the economic and mental burden of the patient, and also increases the burden on the kidneys, which is not conducive to physical health. Contents of the invention [0003] The object of the present invention is...
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