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Spicy fragrant mushroom chicken sauce and preparation method thereof

A mushroom chicken sauce, spicy technology, applied in the field of food, to achieve the effect of simple and environmentally friendly production process, delicious and unique taste

Inactive Publication Date: 2015-08-26
TONGCHENG JIAMING AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In people's daily life, food and accessories are inseparable. With the improvement of people's living standards, the requirements for the taste and nutritional value of food and accessories are gradually increasing. The food and accessories on the market can no longer meet people's daily needs. Foods with high nutrition and health functions are increasingly favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A spicy chicken sauce with mushrooms, including the following raw materials in parts by weight: 10 parts of corn oil, 30 parts of hot sauce, 10 parts of chicken, 5 parts of dried mushrooms, 2 parts of pepper powder, 2 parts of ginger powder, 2 parts of pepper powder, and minced shallot 2 parts, 1 part ginseng, 1 part Panax notoginseng, 1 part Polygonum multiflorum, 1 part wolfberry, 1 part astragalus, 1 part cooking wine.

Embodiment 2

[0017] A spicy mushroom chicken sauce, including the following raw materials in parts by weight: 20 parts of corn oil, 50 parts of hot sauce, 20 parts of chicken, 10 parts of dried shiitake mushrooms, 4 parts of pepper powder, 4 parts of ginger powder, 4 parts of pepper powder, chopped shallot 4 parts, 2 parts of ginseng, 2 parts of Panax notoginseng, 2 parts of Polygonum multiflorum, 3 parts of wolfberry, 2 parts of astragalus, and 3 parts of cooking wine.

Embodiment 3

[0019] A spicy mushroom chicken sauce, including the following raw materials in parts by weight: 15 parts of corn oil, 40 parts of hot sauce, 15 parts of chicken, 8 parts of dried shiitake mushrooms, 3 parts of pepper powder, 3 parts of ginger powder, 3 parts of pepper powder, chopped shallot 3 parts, 1.5 parts of ginseng, 1.5 parts of Panax notoginseng, 1.5 parts of fleece-flower root, 1.5 parts of wolfberry, 1.5 parts of astragalus, and 1.5 parts of cooking wine.

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PUM

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Abstract

The invention belongs to the field of foods, and particularly relates to a spicy fragrant mushroom chicken sauce and a preparation method thereof. The spicy fragrant mushroom chicken sauce comprises the following raw materials in parts by weight: 10-20 parts of a corn oil, 30-50 parts of a chili sauce, 10-20 parts of chicken, 5-10 parts of dried fragrant mushrooms, 2-4 parts of seed powder of Chinese prickly ash, 2-4 parts of ginger powder, 2-4 parts of pepper, 2-4 parts of diced scallion, 1-2 parts of ginseng, 1-2 parts of pseudo-ginseng, 1-2 parts of fleeceflower roots, 1-3 parts of Chinese wolfberry, 1-2 parts of astragalus membranaceus and 1-3 parts of cooking wine. The spicy fragrant mushroom chicken sauce disclosed by the invention is delicious and unique in taste, and is simple and environment-friendly in the preparation technology; besides, the effective components of traditional Chinese medicines of the ginseng, the pseudo-ginseng, the fleeceflower roots, the Chinese wolfberry and the astragalus membranaceus are added, so that the spicy fragrant mushroom chicken sauce has a definite anti-ageing effect.

Description

technical field [0001] The invention belongs to the field of food, in particular to a spicy mushroom chicken sauce and a preparation method thereof. Background technique [0002] People cannot do without food and accessories in their daily life. With the improvement of people's living standards, the requirements for the taste and nutritional value of food and accessories are gradually increasing. The food and accessories on the market can no longer meet people's daily needs. Foods with high nutrition and health functions are more and more favored by consumers. Contents of the invention [0003] The object of the present invention is to: provide a kind of spicy mushroom chicken sauce and preparation method thereof. [0004] In order to realize the foregoing invention object, the present invention provides following technical scheme: [0005] A spicy mushroom chicken sauce, comprising the following raw materials in parts by weight: 10-20 parts of corn oil, 30-50 parts of h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/30A23L27/60
Inventor 张家明
Owner TONGCHENG JIAMING AGRI DEV
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