Spicy fragrant mushroom chicken sauce and preparation method thereof
A mushroom chicken sauce, spicy technology, applied in the field of food, to achieve the effect of simple and environmentally friendly production process, delicious and unique taste
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Embodiment 1
[0015] A spicy chicken sauce with mushrooms, including the following raw materials in parts by weight: 10 parts of corn oil, 30 parts of hot sauce, 10 parts of chicken, 5 parts of dried mushrooms, 2 parts of pepper powder, 2 parts of ginger powder, 2 parts of pepper powder, and minced shallot 2 parts, 1 part ginseng, 1 part Panax notoginseng, 1 part Polygonum multiflorum, 1 part wolfberry, 1 part astragalus, 1 part cooking wine.
Embodiment 2
[0017] A spicy mushroom chicken sauce, including the following raw materials in parts by weight: 20 parts of corn oil, 50 parts of hot sauce, 20 parts of chicken, 10 parts of dried shiitake mushrooms, 4 parts of pepper powder, 4 parts of ginger powder, 4 parts of pepper powder, chopped shallot 4 parts, 2 parts of ginseng, 2 parts of Panax notoginseng, 2 parts of Polygonum multiflorum, 3 parts of wolfberry, 2 parts of astragalus, and 3 parts of cooking wine.
Embodiment 3
[0019] A spicy mushroom chicken sauce, including the following raw materials in parts by weight: 15 parts of corn oil, 40 parts of hot sauce, 15 parts of chicken, 8 parts of dried shiitake mushrooms, 3 parts of pepper powder, 3 parts of ginger powder, 3 parts of pepper powder, chopped shallot 3 parts, 1.5 parts of ginseng, 1.5 parts of Panax notoginseng, 1.5 parts of fleece-flower root, 1.5 parts of wolfberry, 1.5 parts of astragalus, and 1.5 parts of cooking wine.
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