A vegetable dehydration drying rack

Abstract

A vegetable dehydration drying rack comprises a base, a column, a supporting block, a baking pan, a circular pipe, a connecting rod, a rotatable column, a rocker, sector gears and a supporting rod. According to the vegetable dehydration drying rack of the present invention, after vegetables are dried, the rocker is rotated to drive the sector gears to rotate; the rotatable column is driven by an engagement force between the sector gears; the connecting rod connected to the rotatable column drives the circular pipe to move; the baking pan translates, so as not to be supported by the supporting block; and due to the gravity of the baking pan, the baking pan flips downward with the connecting rod in the circular pipe being the axis, so that all the vegetables on the drying rack are collected together. The vegetable dehydration drying rack provided by the invention is reasonable in design and easy to operate. After vegetables are dried, the vegetables on the baking pan are collected together by reversing the baking pan, so that vegetables in the baking pan do not need to be collected one by one manually, thereby reducing working intensity of operators and raising working efficiency.

Description

technical field [0001] The invention relates to the technical field of deep processing of agricultural products, in particular to a vegetable dehydration drying rack. Background technique [0002] At present, vegetable dehydration is a kind of dried vegetable made by artificially heating and removing most of the water in the vegetable. Because it is smaller than fresh vegetables, it is lighter in weight, it will recover when it enters water, it is convenient to transport and eat, and the nutrients will not Lost, and much favored by people. The drying link of the vegetable dehydration process is the most important, which directly affects the storage of the vegetable dehydration. At present, most of them use the method of drying in the drying room, that is, the boiled and dried vegetables are evenly spread on the baking tray. Then put the baking tray on the multi-layer drying rack, push the drying rack into the drying room for drying, and finally collect the vegetables in eac...

AI Technical Summary

Problems solved by technology

The drying link of the vegetable dehydration process is the most important, which directly affects the storage of the vegetable dehydration. At present, most of them use the method of drying in the drying room, that is, the boiled and dried vegetables are evenly spread on the baking tray. Then put the baking tray on the multi-layer drying rack, push the drying rack into the drying room for drying, and finally collect the vegetables in each baking tray one by one, which is more expensive for the whole processing process. manpower and time

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