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An attention improving beverage

An attention and beverage technology, applied in the functions of food ingredients, pre-extraction tea processing, food preparation, etc., can solve problems such as ineffectiveness, and achieve the effects of improving mental concentration, improving concentration, and good taste.

Inactive Publication Date: 2015-09-16
青岛千帆高新技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, existing beverages generally do not have such an effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A beverage for improving concentration, which is made from the following raw materials in parts by weight:

[0009] 6 parts of oats, 6 parts of cashew nuts, 3 parts of chestnuts, 4 parts of honey, 5 parts of Luo Han Guo, 5 parts of Desmodium, 4 parts of Ophiopogon japonicus, 4 parts of purple sweet potato liquid, 2 parts of black tea powder, 4 parts of white sugar, 1 part of Codonopsis pilosula, hawthorn 2 parts, 1 part of coptis, 4 parts of ginger.

Embodiment 2

[0011] A beverage for improving concentration, which is made from the following raw materials in parts by weight:

[0012] 11 parts of oats, 10 parts of cashew nuts, 9 parts of chestnut, 7 parts of honey, 8 parts of Luo Han Guo, 9 parts of Desmodium, 7 parts of Ophiopogon japonicus, 6 parts of purple sweet potato liquid, 5 parts of black tea powder, 10 parts of white sugar, 5 parts of Codonopsis pilosula, hawthorn 7 parts, 3 parts of coptis, 6 parts of ginger.

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PUM

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Abstract

The present invention discloses an attention improving beverage which consists of the following raw materials in parts by weight: 6-11 parts of oatmeal, 6-10 parts of anacardium occidentale, 3-9 parts of castanea mollissima, 4-7 parts of honey, 5-8 parts of siraitia grosvenorii, 5-9 parts of dichondra repens, 4-7 parts of ophiopogon japonicas, 4-6 parts of purple sweet potato liquid, 2-5 parts of black tea powder, 4-10 parts of white sugar, 1-5 parts of codonopsis pilosula, 2-7 parts of haws, 1-3 parts of coptis chinensis, and 4-6 parts of fresh gingers. The beneficial effects of the attention improving beverage are that the beverage can improve attention and improve mental concentration, and also has a good taste.

Description

technical field [0001] The present invention relates to a beverage for improving concentration. Background technique [0002] Inattention, the so-called inattention, is a very common phenomenon among students, and it is also one of the most important problems that plague our parents. Its manifestations are various. This is not conducive to the work and study of teenagers, especially adolescence is the golden time for teenagers to study, and it is difficult to come back if you miss it. Therefore, you need to improve your concentration. Concentration is to concentrate and have no distractions. When people really concentrate on doing something, they can realize potentials that are usually unimaginable. But existing beverage generally does not have such effect. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the problem to be solved by the present invention is to provide a beverage that can improve concentration and mental concentration w...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/08A23L1/212A23L1/36A23L1/29A23F3/14
CPCA23L2/02A23F3/14A23V2002/00A23V2200/30
Inventor 徐茂航
Owner 青岛千帆高新技术有限公司
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