In-vitro preservation method of fragaria ananassa germplasm
An in vitro preservation, germplasm technology, applied in horticultural methods, botanical equipment and methods, horticulture, etc., can solve problems such as adverse effects, and achieve the effect of prolonging the preservation time
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Embodiment 1
[0024] Embodiment 1: a kind of method for in vitro preservation of strawberry germplasm, carries out the following steps successively:
[0025] 1) Take healthy "Red Cheek" strawberry stolons without disease spots and galls, put them in a beaker, and rinse with tap water for 1 hour;
[0026] 2), the stolon of step 1) gained is through routine disinfection, promptly 75% (volume %) alcohol disinfection 30 seconds, 0.1% (mass %) mercury liter disinfection 10min, peel off about 0.5mm of strawberry stem tip meristem, and its Inoculated on MS medium for culture; culture conditions: 16 hours of light, light intensity 15-25 μmol m -2 .s -1 , the temperature is 26-28°C; 8 hours of dark cultivation, the temperature is 20-22°C; the above-mentioned light and dark cultivation are carried out alternately;
[0027] The MS medium is: MS basic medium + sugar 30g / l + agar 8g / l, pH is 5.5-6.0.
[0028] 3), when the above-mentioned shoot apex meristem grows to about 0.5cm seedlings, transfer it...
Embodiment 2
[0039] Embodiment 2: " red cheek " strawberry runner in embodiment 1 is renamed " Zhang Ji " strawberry runner; All the other are the same as embodiment 1.
[0040] The results obtained are shown in Table 2 below.
[0041] Table 2
[0042] Seedling growth
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