Heat-clearing beverage and preparation method thereof

A technology of beverages and raw materials, applied in the field of heat-clearing beverages and its preparation, can solve the problems of heat stroke symptoms such as no effect, high sugar content, etc., and achieve the effects of improving immunity, rich nutrition, and strong aroma

Inactive Publication Date: 2015-10-21
吴康华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The hot summer is coming. In order to cool off and quench their thirst, people usually choose to buy various herbal teas on the market. However, these herbal teas contain a lot of sugar. Even if they are advertised as sugar-free, they actually contain quite a lot of calories. , the thirst quenching effect varies from person to person, and it is not effective for people with heatstroke symptoms

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Every 500 parts by weight of the heat-clearing beverage is made from the raw materials of the following parts by weight:

[0017] 10 parts of licorice, 4 parts of loquat leaves, 4 parts of white fungus, 2 parts of mint, 5 parts of green fruit, 3 parts of lily, 4 parts of honeysuckle, 3 parts of chrysanthemum, 2 parts of jasmine, 3 parts of mung bean, 8 parts of mulberry, 5 parts of aloe, Proper amount of honey, the rest is water.

[0018] The method for the above-mentioned heat-clearing beverage comprises the following steps:

[0019] (1) Wash licorice, loquat leaves, white fungus, mint, green fruit, lily, honeysuckle, chrysanthemum, jasmine and mung bean respectively, then dry them, then crush them to 80-150 mesh, put them into hot water, stir slowly, and extract at a temperature at 85°C, the leaching time is 30 minutes, then centrifuged, filtered, and the leaching residue is discarded to obtain the leaching solution;

[0020] (2) Peel the aloe vera and squeeze the j...

Embodiment 2

[0025] Every 500 parts by weight of the heat-clearing beverage is made from the raw materials of the following parts by weight:

[0026] 12 parts of licorice, 5 parts of loquat leaf, 5 parts of tremella, 3 parts of mint, 8 parts of green fruit, 4 parts of lily, 6 parts of honeysuckle, 4 parts of chrysanthemum, 3 parts of jasmine, 4 parts of mung bean, 10 parts of mulberry, 8 parts of aloe, Proper amount of honey, the rest is water.

[0027] The method for the above-mentioned heat-clearing beverage comprises the following steps:

[0028] (1) Wash licorice, loquat leaves, white fungus, mint, green fruit, lily, honeysuckle, chrysanthemum, jasmine and mung bean respectively, and then dry them, then crush them to 120 mesh, put them into hot water, stir slowly, and the extraction temperature is 90 ℃, the leaching time is 35min, then centrifuged, filtered, and the leaching residue is discarded to obtain the leaching solution;

[0029] (2) Peel the aloe vera and squeeze the juice to...

Embodiment 3

[0034] Every 500 parts by weight of the heat-clearing beverage is made from the raw materials of the following parts by weight:

[0035] 15 parts of licorice, 6 parts of loquat leaves, 5 parts of tremella, 4 parts of mint, 10 parts of green fruit, 5 parts of lily, 8 parts of honeysuckle, 5 parts of chrysanthemum, 4 parts of jasmine, 5 parts of mung bean, 12 parts of mulberry, 10 parts of aloe, Proper amount of honey, the rest is water.

[0036] The method for the above-mentioned heat-clearing beverage comprises the following steps:

[0037] (1) Wash licorice, loquat leaves, white fungus, mint, green fruit, lily, honeysuckle, chrysanthemum, jasmine and mung bean respectively, then dry them, crush them to 150 mesh, put them into hot water, stir slowly, and extract at a temperature of 90 °C, the extraction time is 40min, then centrifuged, filtered, and the leaching residue is discarded to obtain the leaching solution;

[0038] (2) Peel the aloe vera and squeeze the juice togeth...

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PUM

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Abstract

The invention discloses a heat-clearing beverage. Each 500 parts by weight of the heat-clearing beverage is prepared from the following raw materials by weight: 10 to 15 parts of licorice, 4 to 6 parts of loquat leaf, 4 to 5 parts of tremella, 2 to 4 parts of mint, 5 to 10 parts of Chinese olive, 3 to 5 parts of lily, 4 to 8 parts of honeysuckle flower, 3 to 5 parts of Chrysanthemum morifolium, 2 to 4 parts of Arabian jasmine flower, 3 to 5 parts of mung bean, 8 to 12 parts of mulberry, 5 to 10 parts of aloe and a proper amount of honey, with the balance being water. The heat-clearing beverage prepared in the invention has fragrant and rich smell, delicious taste and rich nutrients and is capable of benefiting the throat, moistening the lung, raising spirit, restoring consciousness, improving immunity and clearing away heat and toxic matters.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a heat-clearing beverage and a preparation method thereof. Background technique [0002] The hot summer is coming. In order to cool off and quench their thirst, people usually choose to buy various herbal teas on the market. However, these herbal teas contain a lot of sugar. Even if they are advertised as sugar-free, they actually contain quite a lot of calories. , the thirst-quenching effect varies accordingly, and it has no effect on people with heatstroke symptoms. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a heat-clearing beverage and a preparation method thereof. [0004] In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is: [0005] A heat-clearing beverage, every 500 parts by weight of the heat-clearing beverage...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L1/29A23L1/30
CPCA23L2/02A23L2/04A23V2002/00A23V2200/30A23V2200/314A23V2200/324A23V2250/21
Inventor 吴康华
Owner 吴康华
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