Conference water supply device based on local area network

Abstract

A conference water supply device based on a local area network, which functions on the basis of an external APP client, a router and a service terminal, includes a mobile unit, a control unit and a water storage unit. A gravity sensor is adopted by the device to convert sensed weight into water volume capacity and display the water volume capacity, and a temperature sensor is employed for cooperation to feed-back and send water information in the device in real time, so the information can be provided for need and can be checked by service workers. The APP client sends demand information through wifi, motion information is output after the demand information is collected and processed by the service terminal, and thus the device is controlled to move to and fro by controlling running of the mobile unit. In this way, self-service water obtaining is achieved. The device is of a split structure, can be separately powered and controlled through control and movement, can itself serve as a kettle, and enables people to obtain information such as volume and temperature of water in the device when being used separately. The water supply device is suitable for supplying water on various conference occasions.

Description

technical field [0001] The invention relates to an intelligent control system, in particular to an intelligent control based on a local area network platform, and belongs to the field of network technology. Background technique [0002] At present, in offices and other places, it is often necessary to hold various meetings, or hold various types of training, etc., but the common point is that tea supply is required. In real life, the waiter usually refills tea and water at regular intervals, which has the following disadvantages: First, it is difficult to obtain the remaining water in the teacup, and the waiter needs to ask or check one by one whether tea needs to be added, which disturbs the participants , and affect the order of the meeting; second, adding tea regularly or periodically will not be able to meet the tea demand of some participants, and will also cause a waste of resources for service personnel due to the different amount of tea required by different particip...

AI Technical Summary

Problems solved by technology

In real life, the waiter usually adds tea and pours water at regular intervals, which has the following disadvantages: First, it is difficult to obtain the remaining water in the teacup, and the waiter needs to ask or check one by one whether tea needs to be added, which disturbs the participants , and affect the order of the meeting; second, adding tea regularly or periodically will not be able to meet the tea demand of some participants, and will also cause a waste of resources for service personnel due to the different amount of tea required by different participants; Third, it is difficult to obtain the actual temperature of the tea provided, which can easily cause burns when drinking

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