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Herb tea used for preventing alcoholism and preparation method thereof

A technology of herbal tea and green tea, which is applied in the field of anti-alcoholic herbal tea and its preparation, can solve the problems of slow effect and serious physical injury, and achieve the effects of scientific formula, elimination of drunkenness, and simple preparation method

Inactive Publication Date: 2015-11-04
陈西连
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the drugs used for hangover on the market have the disadvantages of slow effect and great harm to the body, which can be effectively avoided by using Chinese herbal tea for hangover. Therefore, it is necessary to develop a safe and effective hangover medicinal tea that can benefit the body

Method used

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  • Herb tea used for preventing alcoholism and preparation method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0027] Example 1 A herbal tea for relieving hangovers, mainly prepared from the following raw materials (10 g each): 11 parts of Codonopsis pilosula, 8 parts of lentils, 10 parts of perilla leaves, 9 parts of Chinese cabbage, and 7 parts of turnip 10 parts of water lily, 8 parts of Hovenia dulcis, 9 parts of buckwheat, 7 parts of Acanthopanax, 9 parts of Gentiana, 8 parts of Tamarix, 10 parts of Divine Comedy, 9 parts of Gynostemma, and 12 parts of green tea. The preparation method of above-mentioned a kind of medicinal tea that is used for hangover is:

[0028] (1) Take Codonopsis pilosula, turnip, Acanthopanax and Gentiana, wash and remove impurities, add rice vinegar to infiltrate, heat gently until dry, take out, slice, steam in a pot for 16 minutes, take out and let cool;

[0029] (2) Take Hovenia dulcis and buckwheat to remove impurities, put them in a container, pour rice wine with 0.4 times the mass of raw materials and steam for 12 minutes, take them out and put them ...

Embodiment 2

[0033] Example 2 A herbal tea for relieving hangovers, which is mainly prepared from the following raw materials (10 g each): 17 parts of Codonopsis pilosula, 13 parts of lentils, 18 parts of perilla leaves, 14 parts of Chinese cabbage, and 13 parts of turnip 15 parts of water lily, 16 parts of Hovenia dulcis, 15 parts of buckwheat, 14 parts of Acanthopanax, 13 parts of Gentiana, 12 parts of Tamarix, 13 parts of Divine Comedy, 12 parts of Gynostemma, 17 parts of green tea. The preparation method of above-mentioned a kind of medicinal tea that is used for hangover is:

[0034] (1) Take Codonopsis pilosula, turnip, Acanthopanax and Gentiana, wash and remove impurities, add rice vinegar to infiltrate, heat gently until dry, take out, slice, steam in a pot for 28 minutes, take out and let cool;

[0035] (2) Take Hovenia dulcis and buckwheat to remove impurities, put them in a container, pour rice wine with 0.6 times the mass of raw material medicine, and steam for 24 minutes, take...

Embodiment 3

[0040]Example 3 A herbal tea for relieving hangovers, mainly prepared from the following raw materials (10 g per part): 12 parts of Codonopsis pilosula, 9 parts of lentils, 12 parts of perilla leaves, 10 parts of Chinese cabbage, and 9 parts of turnip 11 parts of water lily, 10 parts of Hovenia dulcis, 11 parts of buckwheat, 9 parts of Acanthopanax, 10 parts of Gentiana, 9 parts of Tamarix, 11 parts of Divine Comedy, 10 parts of Gynostemma, and 13 parts of green tea. The preparation method of above-mentioned a kind of medicinal tea that is used for hangover is:

[0041] (1) Take Codonopsis pilosula, turnip, Acanthopanax and Gentiana, wash and remove impurities, add rice vinegar to infiltrate, heat gently until dry, take it out, slice it, steam it in a pot for 20 minutes, take it out and let it cool;

[0042] (2) Take Hovenia dulcis and buckwheat to remove impurities, put them in a container, pour rice wine with 0.4 times the mass of raw materials and steam for 16 minutes, take...

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Abstract

The invention discloses herb tea used for preventing alcoholism. The herb tea is prepared from the following medicinal raw materials in parts by weight: 11-17 parts of radix codonopsis, 8-13 parts of seed-coat of hyacinth dolichos, 10-18 parts of folium perillae, 9-14 parts of cabbages, 7-13 parts of turnips, 10-15 parts of nymphaea tetragona georgi, 8-16 parts of semen hoveniae, 9-15 parts of buckwheat, 7-14 parts of thorny acanthopanax roots, 9-13 parts of radix gentianae macrophyllae, 8-12 parts of Chinese tamarisk twing, 10-13 parts of medicated leaven, 9-12 parts of fiveleaf gynostemma herbs and 12-17 parts of green tea. The herb tea is prepared according to years of clinical practice and summary, has the effects of strengthening the spleen and stomach, removing alcohol toxicity and relieving restlessness, and is outstanding in curative effects.

Description

technical field [0001] The invention relates to the field of health care products, in particular to a herbal tea for relieving alcoholism and a preparation method thereof. Background technique [0002] Alcoholism, commonly known as drunkenness, refers to the abnormal state of body function that occurs after a patient drinks a large amount of alcohol (ethanol) at one time. Clinically, it is usually divided into excitement period, ataxia period and lethargy period. Mild patients have mental abnormalities after drinking alcohol, such as talkative, irritability, flushed or pale complexion, bloodshot eyes, rapid heart rate, dizziness, headache, etc. As the disease progresses, patients may experience unsteady gait, clumsy movements, slurred speech, incoherent speech, blurred vision, and double images, as well as nausea and vomiting. Patients with severe poisoning are lethargic, pale, bruised lips, clammy skin, hypothermia, shallow respiration, and dilated pupils. Severe cases ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A61K36/82A61P39/02
Inventor 陈西连
Owner 陈西连
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