Functional food for improving climacteric syndrome

Abstract

The invention discloses a functional food for improving climacteric syndrome. The functional food comprises active components which are, by weight parts, 9-15 g of radix puerariae, 6-12 g of lily, 9-15 g of semen ziziphi spinosae, 5-30 g of yam, 6-15 g of lotus seeds, 6-12 g of wolfberry, 9-15 g of mulberries and 5-10 g of chrysanthemum. The functional food has the advantages that the traditional Chinese medicine theory and modern pharmacological research are combined, a function of improving the climacteric syndrome is brought into play through multiple mechanisms, affinal drug and diet raw materials are selected, and the functional food has edible safety and is free of side effect.

Description

technical field [0001] The invention relates to a functional food, in particular to a functional food which can improve menopausal syndrome and is made from Chinese herbal medicine with the same origin as medicine and food. Background technique [0002] Menopause, for women, refers to a transitional period in which ovarian function gradually declines from a vigorous state to complete disappearance, including menopause and a period of time before and after menopause. For men, it refers to the stage of 50 to 60 years old. Symptoms of menopause, such as hot and dry body, dizziness, palpitations, black spots in front of the eyes or cold limbs, need special attention. During menopause, women experience a series of physical and psychological changes. Most women can go through menopause smoothly, but there are also a few women who are troubled by a series of symptoms due to major physiological and psychological changes during menopause, which affect their physical and mental heal...

AI Technical Summary

Problems solved by technology

Most women can go through menopause smoothly, but there are also a few women who are troubled by a series of symptoms due to major physiological and psychological changes during menopause, which affect their physical and mental health