Production method for bamboo tube wine

A production method and technology for bamboo wine, applied in the field of food, can solve the problems of alcohol content and component volatilization, drag transfer, easily damaged bamboo, etc., and achieve the effect of pure wine body and lower alcohol content.

Inactive Publication Date: 2015-11-04
陈怀章
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the preparation method of this bamboo wine pays attention to the production of bamboo wine, easily destroys bamboo, even influences the growth of bamboo shoots, makes the alcoholic drink that exists in the bamboo joint easily cause the volatilization of alcoholic strength and composition, drag transfer

Method used

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  • Production method for bamboo tube wine

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Effect test

Embodiment 1

[0029] The production method of bamboo tube wine refers to the production method of the aforementioned exemplary bamboo tube wine, and the changed conditions are that the bamboo injected into the wine pulp is selected to have grown for 3 years, the number of bamboo tubes injected into the wine pulp is 1-5 knots, and the amount of the wine pulp injected is Bamboo tube volume 50-70%.

Embodiment 2

[0031] The production method of bamboo tube wine refers to the production method of the aforementioned exemplary bamboo tube wine, and the conditions for changing are that the bamboo injected into the wine pulp is selected to have grown for 1 year, the number of bamboo tubes injected into the wine pulp is 1-5 knots, and the amount of wine pulp injected is Bamboo tube volume 80%.

Embodiment 3

[0033] The production method of bamboo tube wine refers to the production method of the aforementioned exemplary bamboo tube wine, and the changed conditions are that the bamboo injected into the wine pulp is selected to have grown for 1 year, the number of bamboo tubes injected into the wine pulp is 6-10 knots, and the amount of the wine pulp injected is Bamboo tube volume 50-70%.

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PUM

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Abstract

The invention discloses a production method for bamboo tube wine. The production method for the bamboo tube wine comprises the following steps that firstly, a vacuum high-pressure needle tube is used for being inserted into the joint position of a bamboo tube of a bamboo in the growing status, and wine syrup is injected into the bamboo tube, wherein the bamboo tube is a multi-section bamboo body, one meter or two meters upward the root, of the bamboo; then the bamboo with the wine syrup injected therein continues to grow for eight months, and the wine syrup becomes the bamboo tube wine in the bamboo tube; finally, the bamboo tube wine is harvested, the bamboo is sawed off from the position, without pouring of the wine syrup therein, of the bamboo tube, the bamboo tube with sections with the wine syrup poured therein is formed, the cross section of the sawed bamboo tube is coated with gelatin, and the bamboo joints at the upper end and the lower end of the bamboo tube are sealed. According to the bamboo tube wine produced by the production method, bamboo liquid (comprising succus bambusae and bamboo juice) permeates into the wine body, the nutritional ingredients in the bamboo body are absorbed, and the wine body is more nourishing. Meanwhile, the harmful ingredients in the original wine body are purified and absorbed by the live bamboo, and the wine body is purer.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a production method of bamboo tube wine. Background technique [0002] Bamboo liquid in bamboo contains more than ten kinds of vitamins, minerals and trace elements beneficial to human body. Today, more and more attention is paid to nature and health, the health care, disease prevention and healing effects of bamboo liquid make it increasingly valued by people and they are competing to develop and utilize it to process drinks. [0003] At present, a variety of beverages containing bamboo liquid have been reported, including alcoholic beverages containing bamboo liquid, such as bamboo tube wine. Most of the bamboo tube wine that appears on the market is to drill a hole in the bamboo tube, pour the wine directly into the bamboo tube, and sell it after sealing up for a week. This kind of wine does not absorb the nutrients in the bamboo better. [0004] There is also a kind of wine th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 陈怀章
Owner 陈怀章
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