A thermal insulation and homogeneous stirring and filling device for chili oil

Abstract

The invention discloses a heat-preservation homogeneous stirring and filling device for fried pepper sauce. The device comprises a frame (30), a first motor (40) and a second motor (50), wherein the first motor (40) and the second motor (50) are arranged in the frame (30). The device further comprises a heat-preservation stirring mechanism (10) and one or more filling mechanisms (20); the filling mechanisms (20) are arranged on the top of the frame (30), and the heat-preservation stirring mechanism (10) is arranged on the filling mechanisms (20); a discharging outlet (11) of the heat-preservation stirring mechanism (10) is connected with a feeding inlet (21) of each filling mechanism (20), the heat-preservation stirring mechanism (10) is in transmission connection with the first motor (40), and the filling mechanisms (20) are in transmission connection with the second motor (50). Through the heat-preservation stirring mechanism, while stirring is guaranteed, the temperature of fried pepper sauce food is not lowered; according to materials between all screw pitches on a pushing screw rod of each filling mechanism, the solid-to-liquid ratio is strictly maintained at a ratio after stirring, the materials cannot be layered and settled and cause pipeline blocking, and therefore the filling quality is effectively improved.

Description

technical field [0001] The invention relates to the field of filling machinery, in particular to a thermal insulation and homogeneous stirring filling device for chili oil. Background technique [0002] Filling is an important link in food production. As a special flavor food, pepper oil contains additives such as pepper, tempeh, peanuts, and cooking oil. Since the bottled food is a complex solid-liquid mixture with uneven density and poor fluidity, the filling requires consistent quality and a certain solid-liquid ratio. In addition, in order to maintain its flavor, it is required to maintain a high temperature of 70~80°C during the stirring and filling process. Although the existing filling equipment makes the oily peppers mixed evenly by stirring in the mixer, it cannot ensure that the oily peppers are not stratified during the filling process, which cannot maintain a suitable solid-liquid ratio and cannot meet the homogeneity requirements. , due to the inability to kee...

AI Technical Summary

Problems solved by technology

Although the existing filling equipment makes the oily peppers mixed evenly by stirring in the agitator, it cannot ensure that the oily peppers are not stratified during the filling process, which cannot maintain a suitable solid-liquid ratio and cannot meet the homogeneity requirements. , due to the inability to keep warm, the temperature of the oily chili drops rapidly due to stirring, which seriously affects the taste and quality of the oily chili food

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