A kind of Sydney sausage and preparation method thereof

Abstract

The invention relates to a snow pear sausage and a making method thereof. The making method comprises the following processing steps: pretreating raw materials, pickling the pretreated raw materials, stirring the pickled raw materials, filling the stirred raw materials, drying the filled raw materials, cooking the dried raw materials, baking the cooked raw materials, vacuum packing the cooled raw materials, and performing secondary disinfection. According to the making method disclosed by the invention, an imitated snow pear making technology is adopted, and snow pear juice is utilized for making imitated snow pear flesh granules. The snow pear flesh granules made by the method disclosed by the invention have the special flavor of the snow pears, and can resist high temperature for a long time, the structure is kept elastic and crisp, and the eating quality of the sausage is improved. The method disclosed by the invention is simple and easy to operate. On the basis of the function of a conventional sausage, apple dietary fibers are added, so that the fiber content in snow pear sausage products is strengthened, the snow pear juice is refreshing, the snow pear sausage has the efficacies of promoting salivation, moistening dryness, clearing heat and eliminating phlegm, and the snow pear sausage becomes a better nutrient meat product.

Description

technical field [0001] The invention relates to a Sydney sausage and a preparation method thereof, which is a sausage processing technology and belongs to the field of food processing. Background technique [0002] Western-style sausage is a popular meat product. It is convenient to eat, rich in nutrition, delicious and delicious, and has always been favored by consumers. Western-style sausages meet the current people's pursuit of fast and convenient food needs. However, Western-style sausage is mainly made of meat, which has high fat and cholesterol content, but is obviously deficient in minerals, water-soluble vitamins, and dietary fiber. Eating more can easily cause diseases such as high blood pressure, arteriosclerosis, and intestinal inflammation. With the improvement of national living standards and the improvement of consumers' food nutrition safety awareness, there is a higher demand for the nutrition and flavor of Western-style sausages. Sydney has a refreshing fl...

AI Technical Summary

Problems solved by technology

Sydney is not heat-resistant, and tastes soft after heating. It is often used in food processing to make beverages, preserved fruits, pulp puree, etc. Sydney is rarely used in meat processing.