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A large-capacity dry food stir-frying equipment with cylinder circulation

A large-capacity, dry goods technology, applied in the fields of application, food processing, food science, etc., can solve the problems of increased workload, tooth damage, inseparability, etc., to achieve convenient loading and unloading, large processing volume, and strong versatility Effect

Active Publication Date: 2017-12-12
湖州佳灏信息技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] China has now entered the development level of a medium-sized country. Not only has the problem of food and clothing been completely solved, but also with the improvement of people's living standards, people are more and more able to enjoy more snacks. Dry goods such as melon seeds are snacks that people like to use in their spare time. There are many kinds of dry goods, such as peanuts, melon seeds, beaten melon seeds, etc. Different dry goods have different tastes. At present, there are many types of machines for frying dry goods, but the principle is basically the same. At the same time, because sand is needed in the working process, dry goods need to be mixed with sand after frying. Separation requires additional processes and increases the workload. At the same time, because the sand will be broken after a long time of application, the fine particles are often unable to be separated from the dry goods, which will cause great inconvenience when people eat, and may even cause damage to the teeth. Damage, the market needs a kind of dry food stir-frying equipment, which can completely circulate and heat dry goods, save heat transfer media such as sand, stir-fry evenly, have a large amount of single processing, convenient loading and unloading, suitable for a variety of dry goods, universal Robust and easy to operate

Method used

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  • A large-capacity dry food stir-frying equipment with cylinder circulation
  • A large-capacity dry food stir-frying equipment with cylinder circulation

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Embodiment Construction

[0017] refer to figure 1 and figure 2 , the present invention is a large-capacity dry goods stir-frying equipment with cylinder circulation, which includes a lower leg 1, a spiral blade 15, a heat preservation cover 16, a cover handle 17, a screw cylinder 19, a connecting rod 20, a workbench 2, a limit block 3, Threaded guide rod 4, lifting arm 5, sliding sleeve 6, feeding motor 7, main shaft 8, electric control box 9, main turning barrel 10, lifting barrel 11, heat preservation sleeve 12 and heating wire 13, described The workbench 2 is circular, and the lower part of the workbench 2 is provided with four lower legs 1, the height of the workbench 2 is 100-300mm, and the electric control box 9 is installed on the lower leg 1. A timer, a relay and a circuit switch are arranged in the control box 9, and the circuit switch is respectively connected with the timer and the relay through wires, and 1-3 threaded guide rods 4 are arranged on the edge of the workbench 2, and the thre...

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Abstract

The invention discloses a drum cycle large-capacity dry goods stir frying equipment, which comprises a thermal insulation cover, a threaded guide rod, a lifting arm, a sliding sleeve, a feeding motor, a main shaft, a main turning drum, a lifting drum, a thermal insulation sleeve and Heating wire, the bottom of the workbench is fixed with a feeding motor by bolts, a main shaft is installed on the feeding motor, a spiral blade is arranged at the bottom of the main shaft, and a main turning cylinder is arranged in the middle of the workbench. The lower part of the sliding sleeve is provided with a screw barrel, which is provided with an internal thread, and the internal thread is engaged with the lifting thread, and the lifting barrel is arranged inside the main turning barrel, and the outer side of the main turning barrel is set There are spiral blades, a heat preservation cover is installed on the upper part of the main turning barrel, a cover handle is arranged on the heat preservation cover, the cover handle is cone-shaped, and a steam loss hole is arranged on the heat preservation cover. The invention can thoroughly circulate and heat dry goods, save heat transfer media such as sand, is convenient for loading and unloading, is suitable for various dry goods, and has strong versatility.

Description

【Technical field】 [0001] The invention relates to the technical field of dry food stir-frying equipment, in particular to the technical field of a cylinder circulation large-capacity dry food stir-fry equipment. 【Background technique】 [0002] China has now entered the development level of a medium-sized country. Not only has the problem of food and clothing been completely solved, but also with the improvement of people's living standards, people are more and more able to enjoy more snacks. Dry goods such as melon seeds are snacks that people like to use in their spare time. There are many kinds of dry goods, such as peanuts, melon seeds, beaten melon seeds, etc. Different dry goods have different tastes. At present, there are many types of machines for frying dry goods, but the principle is basically the same. At the same time, because sand is needed in the working process, dry goods need to be mixed with sand after frying. Separation requires additional processes and incr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23N12/08
Inventor 林雅洁
Owner 湖州佳灏信息技术有限公司
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