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A kind of juniper beverage and preparation method thereof

A technology of fern hemp and beverage

Active Publication Date: 2018-06-15
XINING ZHIYE BIOTECH CONSULTING SERVICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In the prior art, there are a variety of health foods that contain fern, Hericium erinaceus or white fungus, but there is no health food that uses the three in combination.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] (1) Preparation of Bracken Bracken Extract: Take 100g of fresh Bracken Bracken, dry it at 50°C, crush it, add distilled water according to the ratio of solid to liquid 1:30, ultrasonically extract for 30 minutes, filter, and use the sevage method to remove protein from the filtrate, concentrate it, and precipitate it with alcohol , that is;

[0028] (2) Preparation of Hericium erinaceus extract: Take 100g Hericium erinaceus and pour it into a round bottom flask, add distilled water according to the ratio of material to liquid 1:20, extract for 2h, filter the mixture, concentrate the filtrate, and use 95% ethanol alcohol Analysis, precipitation centrifugation, drying, to obtain;

[0029] (3) Preparation of white fungus extract: rehydrate the dried white fungus at room temperature, pulverize it, treat it with ultrasonic waves, then extract the white fungus fruiting bodies in 90°C water for 2 hours, centrifuge at 3000rpm for 15 minutes, collect the supernatant, and concent...

Embodiment 2

[0033] (1) Preparation of Bracken Bracken Extract: Take 100g of fresh Bracken Bracken, dry it at 50°C, crush it, add distilled water according to the ratio of material to liquid 1:30, ultrasonically extract for 30 minutes, filter, and use the sevage method to remove protein from the filtrate, concentrate it, and precipitate it with alcohol , that is;

[0034] (2) Preparation of Hericium erinaceus extract: Take 100g Hericium erinaceus and pour it into a round bottom flask, add distilled water according to the ratio of material to liquid 1:20, extract for 2h, filter the mixture, concentrate the filtrate, and use 95% ethanol alcohol Analysis, precipitation centrifugation, drying, to obtain;

[0035](3) Preparation of white fungus extract: rehydrate the dried white fungus at room temperature, pulverize it, treat it with ultrasonic waves, then extract the white fungus fruiting bodies in 90°C water for 2 hours, centrifuge at 3000rpm for 15 minutes, collect the supernatant, and conce...

Embodiment 3

[0039] (1) Preparation of Bracken Bracken Extract: Take 100g of fresh Bracken Bracken, dry it at 50°C, crush it, add distilled water according to the ratio of solid to liquid 1:30, ultrasonically extract for 30 minutes, filter, and use the sevage method to remove protein from the filtrate, concentrate it, and precipitate it with alcohol , that is;

[0040] (2) Preparation of Hericium erinaceus extract: Take 100g Hericium erinaceus and pour it into a round bottom flask, add distilled water according to the ratio of material to liquid 1:20, extract for 2h, filter the mixture, concentrate the filtrate, and use 95% ethanol alcohol Analysis, precipitation centrifugation, drying, to obtain;

[0041] (3) Preparation of white fungus extract: rehydrate the dried white fungus at room temperature, pulverize it, treat it with ultrasonic waves, then extract the white fungus fruiting bodies in 90°C water for 2 hours, centrifuge at 3000rpm for 15 minutes, collect the supernatant, and concent...

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PUM

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Abstract

The present invention relates to a juniper drink, which has an excellent antioxidant effect through the combined use of juniper extract, Hericium erinaceus extract and white fungus extract, all of which have antioxidant functions. The method has simple process, is easy to operate, and is beneficial to realizing industrialized production and processing.

Description

technical field [0001] The invention relates to the field of food, in particular to a juniper drink. Background technique [0002] Ferns (Potentilla anserine L.), scientific name goose down Potentilla, also known as ginseng fruit, turn white grass, Rosaceae Rosaceae Potentilla genus, perennial herb, stolon slender, rooted and branched at nodes, basal Leaves are pinnate compound leaves, 11-25 pairs of leaflets, leaflets sessile, ovate oblong or elliptic, 1-3cm long, with 6-serrated margins, glabrous or sparsely pubescent above, green body, backside Densely covered with white wool or tomentose, petiole and leaf rachis are white pilose, flowering in summer, solitary leaf axil, diameter 1.5-2cm, pedicel 2.0-5.0cm long, pilose, 5 episepals, same length as sepals Or slightly shorter, with 3 teeth or entire margin at the tip, sericeous pilose outside, 5 petals, bright yellow flowers, obovate or nearly round, entire margin, twice as long as sepals, many stamens, Most of the carpel...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L33/105A23L33/00
CPCA23L2/38A23V2002/00A23V2250/21A23V2250/208
Inventor 任蓓蕾刘洪智王玉花
Owner XINING ZHIYE BIOTECH CONSULTING SERVICE