Whole coarse nutritious rice flour

A technology of nutritious rice flour and selenium-enriched brown rice, which is applied in the food field, can solve the problems of large loss and protein loss, and achieve the effects of high nutrient content, fast rehydration, increased palatability and digestibility

Inactive Publication Date: 2015-12-09
ANHUI LUOLUO RICE IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After the brown rice is processed to remove the embryo and bran layer, although the crude fiber and phytate in the cortex that are not conducive to digestion and absorption are rem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1: The raw material of a kind of whole brown nutritional rice flour comprises by weight percentage: 100 parts of selenium-enriched brown rice, 20 parts of germ rice, 20 parts of red bean germ, 10 parts of soybean germ, 15 parts of red rice seed coat, 15 parts of black rice seed coat 3 parts of refined phospholipids, 0.1 parts of inositol, 3 parts of calcium iron fortifier, 0.03 parts of enzyme activation solution, 0.8 parts of starter activation solution, 10 parts of plant leaf powder, 5 parts of maltose, and 0.2 parts of pectin;

[0027] The calcium-iron fortifier is composed of calcium lactate, ferrous gluconate, bio-calcium carbonate and milk fat in a weight ratio of 2:0.8:5:3; the plant leaf powder is composed of 5 parts by weight of aloe leaves , 5 parts of lotus leaves, 1 part of mint leaves, 3 parts of pineapple leaves, 1 part of mulberry leaves, and 2 parts of hawthorn leaves are prepared by ultrafine pulverization; the preparation of the enzyme activa...

Embodiment 2

[0032] Embodiment 2: The raw material of a kind of full brown nutritious rice flour comprises by weight percentage: 100 parts of selenium-enriched brown rice, 30 parts of germ rice, 10 parts of red bean germ, 20 parts of soybean germ, 10 parts of red rice seed coat, 20 parts of black rice seed coat 1 part, 1 part of refined phospholipid, 0.2 part of inositol, 1 part of calcium iron fortifier, 0.05 part of enzyme preparation activation solution, 0.5 part of starter activation solution, 15 parts of plant leaf powder, 3 parts of glucose, 0.5 part of sodium alginate;

[0033] The calcium and iron fortifier is composed of calcium lactate, ferrous gluconate, bio-calcium carbonate and milk fat with a weight ratio of 5:0.5:8:1; the plant leaf powder is composed of 10 parts of aloe vera leaves in parts by weight , 3 parts of lotus leaves, 3 parts of mint leaves, 1 part of pineapple leaves, 3 parts of mulberry leaves, and 1 part of hawthorn leaves are prepared by ultrafine pulverization;...

Embodiment 3

[0038] Embodiment 3: The raw material of a kind of whole brown nutritional rice flour comprises by weight percentage: 100 parts of selenium-enriched brown rice, 25 parts of germ rice, 15 parts of red bean germ, 15 parts of soybean germ, 12 parts of red rice seed coat, 18 parts of black rice seed coat 2 parts of refined phospholipids, 0.15 parts of inositol, 2 parts of calcium iron fortifier, 0.04 parts of enzyme preparation activation solution, 0.6 parts of starter activation solution, 13 parts of plant leaf powder, 4 parts of malt syrup, and 0.3 parts of xanthan gum;

[0039] The calcium-iron fortifier is composed of calcium lactate, ferrous gluconate, bio-calcium carbonate and milk fat with a weight ratio of 3:0.7:6:2; the plant leaf powder is composed of 7 parts by weight of aloe leaves , 4 parts of lotus leaves, 2 parts of mint leaves, 2 parts of pineapple leaves, 2 parts of mulberry leaves, and 1.5 parts of hawthorn leaves are prepared by ultrafine pulverization; the prepa...

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PUM

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Abstract

The present invention discloses an whole coarse nutritious rice flour which includes the following raw materials in parts by weight: 100 parts of selenium-rich brown rice, 20-30 parts of embryo rice, 10-20 parts of red bean germ, 10-20 parts of soybean germ, 10-15 parts of red rice seed coat, 15-20 parts of black rice seed coat, 1-3 parts of refined phospholipids, 0.1-0.2 part of inositol, 1-3 parts of calcium and iron enriching agents, 0.03-0.05 part of enzyme preparation activation solution, 0.5-0.8 part of leavening agent activation solution, 10-15 parts of plant leaf powder, 3-5 parts of sweeteners, and 0.2-0.5 part of stabilizer. The whole coarse nutritious rice flour is a functional food which combines nutrition and health care in one, is good in mouthfeel and brewing performance, has good wetting and dispersing properties for warm or cold boiled water, and is convenient for consumption.

Description

technical field [0001] The invention relates to the technical field of food, in particular to whole brown nutritional rice flour. Background technique [0002] my country is the world's largest producer and consumer of rice, with an annual output of about 200 million tons of rice, and about 120 million tons of rice and its products are directly eaten each year. Rice grains after husking are called brown rice, which belongs to caryopsis and is a complete fruit composed of pericarp, seed coat, aleurone layer, endosperm and embryo. Brown rice is rich in nutrients, rich in starch, protein, fat, cellulose, calcium, iron, phosphorus and vitamins B1, B2, E, C, D, etc., especially rich in linoleic acid and vitamins in brown rice. Reduce blood cholesterol levels, prevent high blood pressure, prevent cancer and absorb neutral fat and other health effects. [0003] Because the surface layer of brown rice contains cellulose, the quality of cooking and eating is poor. People seldom eat...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/185A23L1/202A23L1/30A23L1/304A23L7/10A23L7/20A23L11/70
CPCA23V2002/00A23V2200/30A23V2250/76
Inventor 汪登松张立国杨杰吴太兵赵家平
Owner ANHUI LUOLUO RICE IND
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