Distilling system and method of distilled liquor

A distillation system and technology for distilled wine, applied in the preparation of alcoholic beverages, etc., can solve the problems of low distillation efficiency, flavor component damage, flavor component loss, etc., and achieve the effects of improving distillation efficiency, increasing alcohol content, and avoiding damage.

Inactive Publication Date: 2015-12-09
TIBET AGRI & ANIMAL HUSBANDRY COLLEGE
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Problems solved by technology

[0005] The purpose of the present invention is to provide a distillation system for distilled wine to solve the problems in the prior art that some flavor components of distilled wine will be destroyed during the high-temperature distillation process, open distillation causes a large loss of flavor components, and the distillation efficiency is relatively low. At the same time, using this distillation system can produce a new type of distilled wine - a new type of normal temperature negative pressure distilled wine

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  • Distilling system and method of distilled liquor

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Embodiment Construction

[0022] The technical solutions of the present invention will be clearly and completely described below in conjunction with the accompanying drawings. Apparently, the described embodiments are some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0023] In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer" etc. The indicated orientation or positional relationship is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the referred device or element must have a specific orientation, ...

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Abstract

The invention relates to the technical field of alcohol brewing, in particular to a distilling system of distilled liquor. The distilling system comprises a material cooking tank, a condensing device and a vacuum pump. The material cooking tank is communicated with the condensing device. The vacuum pump is communicated with the condensing device. Fermented grains or fermented liquor is contained in the material cooking tank and produces steam under the negative pressure condition, and the steam enters the condensing device. The condensing device is used for condensing the steam. The vacuum pump is used for controlling the gas pressure states in the material cooking tank and the condensing device. The gas pressure of the system is controlled through the vacuum pump, negative-pressure distillation is conducted at a room temperature or a low temperature, and therefore the damage of high temperature to evaporative flavor substances is avoided, the alcoholic strength of raw liquor is improved, loss of flavor components is reduced, the distilling efficiency is improved, and the distilling system is suitable for various types of distilled liquor; by means of the distilling system, corresponding novel room-temperature negative-pressure distilled liquor can be produced.

Description

technical field [0001] The invention relates to the technical field of wine making, in particular to a distillation system and a distillation method for distilled wine. Background technique [0002] The six famous distilled spirits in the world are Brandy, Whiskey, Vodka, Gin, Rum and Spirit. China is a big country in the production and consumption of liquor, and almost all famous liquors in China are liquor. Distillation is one of the most critical steps in the brewing process of distilled wine. The general brewing process of Chinese liquor is to use grain and koji for fermentation, and use high-temperature steam distillation to remove alcohol and flavor components from the fermented grains of wine. It is distilled from the unstrained spirits, aged and blended to obtain the finished liquor. [0003] For foreign distilled liquors such as brandy, whiskey, vodka, etc., the most used distillation equipment is a Charente still (also called a pot still), a still with a diverter...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/12C12H6/02
Inventor 张新军
Owner TIBET AGRI & ANIMAL HUSBANDRY COLLEGE
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