Cow mastitis prevention and treatment forage and preparation method thereof

A dairy cow feed, mastitis technology, applied in animal feed, animal feed, application, etc., can solve the problems of ammonia poisoning in animals, achieve the effects of preventing material oxidation, increasing the yield of flavonoids, and improving palatability

Inactive Publication Date: 2015-12-16
ANHUI ZHENGYUAN ANIMAL HUSBANDRY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, careless operation can e...

Method used

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Embodiment Construction

[0015] specific implementation plan

[0016] The present invention will be described in further detail below in conjunction with the following specific embodiments:

[0017] Made by weighing the following raw materials in parts by weight (kg): buckwheat 75, cornstarch 25, urea 3, osmanthus powder 13, orange leaf 34, brewer's grains 7, garlic sprouts 8, hijiki 32, chocolate crumbs 5, yeast selenium , Water-soluble chitosan, edible oil, vitamin C preparation, appropriate amount of water;

[0018] The concrete steps of the preparation method of dairy cow feed are as follows:

[0019] (1) Make buckwheat into coarse powder, mix it with sweet-scented osmanthus powder, bake to produce burnt aroma, add vitamin C and appropriate amount of water and cook for 35 minutes, separate buckwheat filter residue and burnt aroma liquid;

[0020] (2) cornstarch is gelatinized, mixed evenly with urea, and put into an extruder for extruding treatment to obtain an extruded material;

[0021] (3) P...

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Abstract

The invention discloses a cow mastitis prevention and treatment forage. The forage is prepared from, by weight, 70-80 parts of buckwheat, 20-30 parts of corn starch, 3-4 parts of urea, 10-15 parts of Osmanthus fragrans powder, 30-35 parts of orange leaf, 6-9 parts of brewer's grains, 5-10 parts of garlic sprout, 30-35 parts of Sargassum fusiforme, 5-6 parts of chocolate crumb, yeast selenium, water-soluble chitosan, edible oil, a vitamin C preparation and a proper amount of water. Tartary buckwheat and Osmanthus fragrans are mixed and baked to realize obvious cereal roasting fragrance, and vitamin C addition in decoction prevents material oxidation, so the yield of flavonoids in buckwheat is improved.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a dairy cow feed for preventing and treating mastitis and a preparation method thereof. Background technique [0002] Tartary buckwheat is a kind of medicinal and edible plant. According to the medical records of the motherland, tartary buckwheat is bitter, mild and cold in nature and taste, which is good for strength, refreshing spirit, benefiting eyes and ears, lowering qi, widening intestines and strengthening stomach. Modern research shows that the content of protein, fat, vitamins and trace elements in tartary buckwheat is generally higher than that of rice, wheat and corn, and contains chlorophyll and rutin that are not found in other cereal grains. Tartary buckwheat is rich in bioflavonoids, which have physiological functions such as antioxidant, antibacterial, antiviral and anticancer, and can protect normal cells from carcinogens. [0003] Urea can be converted into bacter...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/16
Inventor 李凌峰
Owner ANHUI ZHENGYUAN ANIMAL HUSBANDRY CO LTD
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