Unlock instant, AI-driven research and patent intelligence for your innovation.

A kind of black garlic and cordyceps granule and preparation method thereof

A technology for Cordyceps sinensis and black garlic, applied in the field of black garlic cordyceps granules and preparation thereof, can solve the problems of lack of effect, difficulty in taking long-term use and the like

Active Publication Date: 2018-11-20
江苏福多美生物科技有限公司
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At the present stage, people's health requirements are gradually increasing, and the demand for Cordyceps is very large, but due to cost pressure, it is difficult to maintain long-term use. Therefore, the problem at this stage is the lack of effective and low-cost Cordyceps health food

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A kind of black garlic and cordyceps granule and preparation method thereof
  • A kind of black garlic and cordyceps granule and preparation method thereof
  • A kind of black garlic and cordyceps granule and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The parts by weight of the raw materials are 20 parts by weight of black garlic, 60 parts by weight of cordyceps powder, 19.5 parts by weight of oligosaccharides and 0.5 parts by weight of magnesium stearate. Grind each component to 70um-150um respectively. Mix the ground materials evenly.

[0021] The black garlic and Cordyceps granules were tested in mice to detect the SOD enzyme activity and immune effect after eating black garlic and Cordyceps.

[0022] For the SOD enzyme activity experiment, the mice were divided into four groups, a group of control groups, a group of pure edible Cordyceps powder (250mg / kg), a group of simple edible black garlic powder (250mg / kg), and a group of black garlic powder (250mg / kg). Garlic Cordyceps powder (250mg / kg, without magnesium stearate and oligosaccharides), and the blank group was fed with an equal amount of solvent. In addition, each group except the blank group was fed with oligosaccharides and magnesium stearate at the rati...

Embodiment 2

[0029] The parts by weight of the raw materials are 50 parts by weight of black garlic, 30 parts by weight of cordyceps powder, 19.5 parts by weight of oligosaccharides and 0.5 parts by weight of magnesium stearate. Grind each component to 70um-150um and mix well.

[0030] The activity of superoxide dismutase (SOD), the proliferative ability of lymphocytes and the number of hemolytic plaques in the mouse blood and liver tissue were respectively measured by the same test method as in Example 1. The results are shown in Table 2.

[0031] As can be seen from the results in Table 2, it also shows that eating black garlic and Cordyceps in this ratio has a better effect of increasing SOD enzyme activity in the liver and improving immunity than eating black garlic or Cordyceps alone.

[0032] Table 2 SOD enzyme activity, lymphocyte transformation ability and antibody production number in mouse blood and liver

[0033]

Embodiment 3

[0035] The parts by weight of the raw materials are 30 parts by weight of black garlic, 50 parts by weight of cordyceps powder, 19.5 parts by weight of oligosaccharides and 0.5 parts by weight of magnesium stearate. Grind each component to 70um-150um and mix well.

[0036] The activity of superoxide dismutase (SOD), the proliferative ability of lymphocytes and the number of hemolytic plaques in the mouse blood and liver tissue were respectively measured by the same test method as in Example 1. The results are shown in Table 3

[0037] As can be seen from the results in Table 3, it also shows that eating black garlic and Cordyceps in this ratio has a better effect of improving SOD enzyme activity and immunity in the liver than eating black garlic or Cordyceps alone.

[0038] Table 3 SOD enzyme activity, lymphocyte transformation ability and antibody production number in mouse blood and liver

[0039]

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides black garlic and Chinese caterpillar fungus granules and a preparation method thereof. The black garlic and Chinese caterpillar fungus granules are prepared from the following raw materials in parts by weight: 20-50 parts of black garlic, 30-60 parts of Chinese caterpillar fungus powder, 0-5 parts of astragalus membranaceus, 0-5 parts of radix codonopsis, 0-5 parts of radix salviae miltiorrhizae, 0-5 parts of ligusticum wallichii, 0-5 parts of dried ginger, 10.5-19.5 parts of oligosaccharide and 0.5 part of magnesium stearate. The preparation method comprises the following steps: firstly drying the raw materials separately, crushing the dried raw materials, grinding the crushed raw materials into powder, uniformly mixing the obtained powder according to a preset ratio so as to obtain mixed powder materials, and pressing the mixed powder materials to form tablets, wherein each tablet weighs 0.3-0.5 g; or packaging the mixed powder materials to form capsules, wherein each capsule weighs 0.3-0.5 g. The black garlic and the Chinese caterpillar funguses are matched to prepare fine material particles, so that the SOD enzymic activity and immune effects are improved, the cost is lower, and the consumption doorsill is reduced.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to black garlic and cordyceps granules and a preparation method thereof. Background technique [0002] Black garlic is a new technology health food at the end of the 20th century. It is made from fresh raw garlic and fermented for 60-90 days. On the basis of retaining the original ingredients of raw garlic, it improves the anti-oxidation and anti-acidification effects of raw garlic by dozens of times, and converts the protein of raw garlic itself into 18 kinds of amino acids necessary for the human body every day, which can then be consumed by human body. It is quickly absorbed by the human body and is a quick-acting health food with various health benefits. But at this stage, there are few studies on its combined use with other health foods. [0003] Cordyceps is a precious Chinese herbal medicine with high medicinal value, such as improving immunity, delaying aging, an...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/00A23L31/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/324
Inventor 张黎明
Owner 江苏福多美生物科技有限公司