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A kind of fermented ginseng puree and its preparation method and application

A technology of fermenting puree and ginseng, which is applied in the biological field, can solve the problems of environmental damage, achieve the effects of simplifying production steps, maintaining natural activity, and avoiding the loss of active ingredients

Active Publication Date: 2019-01-08
SHANGHAI BIOTRULY BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this method introduces organic matter in the extraction process, which not only damages the environment, but also has potential safety hazards in the application process.

Method used

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  • A kind of fermented ginseng puree and its preparation method and application
  • A kind of fermented ginseng puree and its preparation method and application
  • A kind of fermented ginseng puree and its preparation method and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Embodiment 1, a kind of ginseng fermented protoplasm and preparation method thereof:

[0032] 1. Activation of strains:

[0033] Picking a ring of Bifidobacterium bifidum colonies in the liquid culture medium, putting them into a shaker to activate the strains, and obtaining the activated Bifidobacterium bifidum bacteria liquid.

[0034] 2. Purification of strains:

[0035] The activated bacterial solution obtained in step 1 was serially diluted and plated to obtain a single colony to obtain purified Bifidobacterium bifidum.

[0036] 3. Expansion and cultivation of strains:

[0037] Inoculate the purified bacterial classification obtained in step 2 into the YPD medium (pH value is 7.0), and cultivate it in a shaker at 25° C. In the logarithmic phase, the concentration is 10 6 -10 9 CFU / ml).

[0038] 4. Obtaining ginseng fermented puree:

[0039] 20mL of the fermented bacteria liquid that step 3 obtains (concentration is 10 9 CFU / ml) was inoculated into 10 g of g...

Embodiment 2

[0043] Embodiment 2, the application of ginseng fermented protoplasm as cosmetics (mask or essence or toner):

[0044] 1. Safety testing of ginseng fermented puree:

[0045] The human patch test is mainly used to detect the irritation of cosmetic final products or raw materials. The present invention conducts closed patch test on human body on the fermented ginseng puree obtained in Example 1, aiming at evaluating its potential skin irritation.

[0046] 1. Test object:

[0047] Choose 30 suitable volunteers, randomly selected in the age range of 18-60 years old.

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Abstract

The invention discloses ginseng fermentation puree as well as a preparation method and an application thereof. The preparation method of the ginseng fermentation puree comprises the steps that dry ginseng powder, water and bifidobacterium bifidum are mixed to obtain an initial system, the initial system is subjected to fermentation cultivation, and ginseng fermentation puree is obtained. The ginseng fermentation puree doesn't contain any chemical component, foreign matters such as enzyme are not required to be added, not only is production cost saved, but also the production steps are simplified maximally, the fermentation technology can realize mass production and industrial production, and the product quality stability can be fully guaranteed. At the same time, the ginseng fermentation puree can be directly used as a finished production of a facial mask, essence or toner and is more natural compared with other products existing in the market, and no negative effect is caused to the skin; compared with ordinary extraction method, low-molecular-weight peptide can be obtained, the skin can absorb the ginseng fermentation puree thoroughly, and the ginseng fermentation puree can be widely applied in preparing anti-aging products and / or DPPH free radical clearing products.

Description

technical field [0001] The invention belongs to the field of biotechnology, and in particular relates to a fermented ginseng puree and its preparation method and application. Background technique [0002] Ginseng is the dried root of Araliaceae Panax ginseng C.A, Mey. It is a relic plant and a precious Chinese medicinal material with a long history of medicinal use in my country. Ginseng has the effect of preventing and treating various diseases and nourishing and strengthening the human body. It is mainly produced in Changbai Mountain and other areas in Jilin, my country. Ginseng contains saponins, sugars, volatile components, organic acids and their esters, proteins, enzymes, sterols and their glycosides, polypeptides, nitrogenous compounds, lignin, flavonoids, vitamins, inorganic elements and other components. [0003] The reflux method is most commonly used in the extraction of the existing ginseng active substances: the organic solvent is used as the extraction solvent...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/99A61K8/9789A61Q19/08
CPCA61K8/97A61K8/99A61Q19/08
Inventor 王昌涛李萌方国忠方晓薇赵丹张佳婵王冬冬
Owner SHANGHAI BIOTRULY BIOTECH CO LTD
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