Microcapsule complex microbial inoculant and preparation method thereof
A compound bacterial agent, a technology for purifying water, applied in the field of water purification, can solve the problems of affecting the efficiency of water purification, difficult for microorganisms to uniformly disperse and synergize, and short storage time, and achieve good water solubility, anti-oxidation and anti-enzymatic hydrolysis. Strong ability and good effect
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[0020] A preparation method for a microcapsule composite microbial agent for purifying water, comprising the following steps:
[0021] S1: Add photosynthetic bacteria, Bacillus subtilis, lactic acid bacteria, yeast, Bacillus megaterium, nitrifying bacteria and Rhodospirillum to the fermentation broth, carry out fermentation, and turn to S2.
[0022] In actual operation, the specific steps of S1 include: adding 10g-1kg photosynthetic bacteria strains, 10g-1kg Bacillus subtilis strains, 10g-1kg lactic acid bacteria strains, 10g-1kg yeast strains, 10g~1kg of Bacillus megaterium strains, 10g~1kg of nitrifying bacteria strains and 10g~1kg of Rhodospirillum strains are fermented and transferred to S2.
[0023] S2: After the fermentation is completed, filter out the solid matter in the current fermentation broth; perform low-temperature concentration on the fermentation broth, and transfer to S3;
[0024] During specific operation, the temperature for low-temperature concentration o...
Embodiment 1
[0030] Embodiment 1 provides a kind of preparation method for the microcapsule composite microbial agent of purifying water body, comprises the following steps:
[0031] Add 1kg of photosynthetic bacteria, 1kg of Bacillus subtilis, 1kg of lactic acid bacteria, 1kg of saccharomyces, 1kg of megaterium, 1kg of nitrifying bacteria and 1kg of Rhodospirillum into 100kg of fermentation broth After the fermentation is completed, the solid matter in the current fermentation broth is filtered out, and the fermentation broth is concentrated at a low temperature at a temperature of 35°C; in the concentrated fermentation broth, the weight ratio of adding to the fermentation broth is 3 ‰ xanthan gum, sodium caseinate with a weight ratio of 1‰ to the fermentation broth, and Tween 80 with a weight ratio of 5‰ to the fermentation broth, stirred and dissolved evenly, spray-dried to make a microcapsule composite bacterial agent.
Embodiment 2
[0033] Embodiment 2 provides a kind of preparation method for the microcapsule compound bacterial agent of purifying water body, comprises the following steps:
[0034] Add 10g of photosynthetic bacteria, 10g of Bacillus subtilis, 10g of lactic acid bacteria, 10g of saccharomyces, 10g of Bacillus megaterium, 10g of nitrifying bacteria and 10g of Rhodospirillum in 100kg of fermentation broth After the fermentation is completed, the solid matter in the current fermentation broth is filtered out, and the fermentation broth is concentrated at a low temperature at a temperature of 25°C; in the concentrated fermentation broth, the weight ratio of adding to the fermentation broth is 1 ‰ xanthan gum, sodium caseinate with a weight ratio of 0.5‰ to the fermentation broth, and Tween 80 with a weight ratio of 3‰ to the fermentation broth, stirred and dissolved evenly, and then spray-dried to make a microcapsule composite bacterial agent.
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