A kind of production method of cordyceps militaris mulberry beer

A production method and technology of Cordyceps militaris are applied in the brewing of beer and other directions, which can solve different problems and achieve the effects of fine foam, rich nutrition and rich carbon dioxide.

Active Publication Date: 2018-02-16
CHUZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Wine is a popular drink, but the beer currently on the market is mainly reflected in the difference in flavor, and it is rare to see beer with health benefits.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] 1) Crush the Cordyceps militaris, mulberry and barley malt separately, the crushing degree is 20 meshes, and mix according to the proportion of 4% of Cordyceps militaris, 2% of mulberry and 94% of barley malt.

[0027] 2) Put the raw materials into the mash pot, and pump hot water at 40°C into the mash pot according to the material-to-water ratio of 1:3, keep it warm for 25 minutes, raise the temperature to 45°C, keep it warm for 25 minutes, raise the temperature to 65°C, keep it warm for 25 minutes, and then Raise the temperature to 75°C and keep it warm for 25 minutes.

[0028] 3) Pump the fully reacted mash in 2) into the filter tank, let it stand until a filter layer is formed, start to filter, and pump the mash back to the filter tank to filter again until the mash is clarified.

[0029] 4) Pump the mash clarified in step 3) into the boiling pot. When boiling for 20 minutes, add 2‰bitter hops by weight; when it is 50 minutes, add 2‰aromatic hops by weight. After bo...

Embodiment 2

[0035] 1) Separately crush Cordyceps militaris, mulberry and barley malt to a crushing degree of 40 meshes, and mix them in proportions of 8% by weight of Cordyceps militaris, 4% of mulberries, and 88% of barley malt.

[0036] 2) Put the raw materials into the mash tun, and pump hot water at 45 ℃ into the mash tun according to the material-to-water ratio of 1:6, keep warm for 30 minutes, raise the temperature to 50 ℃, keep warm for 30 minutes, raise the temperature to 70 ℃, keep warm for 30 minutes, Then raise the temperature to 80 °C and keep it warm for 30 min.

[0037] 3) Pump the fully reacted mash in 2) into the filter tank, let it stand until a filter layer is formed, start to filter, and pump the mash back to the filter tank to filter again until the mash is clarified.

[0038] 4) Pump the mash clarified in step 3) into the boiling pot. When boiling for 25 minutes, add 4‰bitter hops by weight, and when 60 minutes, add 3‰aroma hops by weight. After boiling for 20 minutes...

Embodiment 3

[0044] 1) Separately crush Cordyceps militaris, mulberry and barley malt to a crushing degree of 50 mesh, and mix them in proportions of 6% Cordyceps militaris, 2% mulberry, and 92% barley malt by weight.

[0045] 2) Put the raw materials into the mash pot, and pump hot water at 40°C into the mash pot according to the material-to-water ratio of 1:4, keep it warm for 25 minutes, raise the temperature to 45°C, keep it warm for 25 minutes, raise the temperature to 65°C, keep it warm for 25 minutes, and then Raise the temperature to 75°C and keep it warm for 25 minutes.

[0046] 3) Pump the fully reacted mash in 2) into the filter tank, let it stand until a filter layer is formed, start to filter, and pump the mash back to the filter tank to filter again until the mash is clarified.

[0047] 4) Pump the mash clarified in step 3) into the boiling pot. When boiling for 20 minutes, add 2‰bitter hops by weight; when it is 50 minutes, add 2‰aromatic hops by weight. After boiling for 10...

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PUM

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Abstract

The invention discloses a production method of cordyceps militaris mulberry beer. In the present invention, after Cordyceps militaris, mulberries and barley malt are pulverized, they are mixed according to a certain ratio, saccharified, filtered, added with hops, added with yeast for fermentation, and the beer that is initially fermented is put into beer bottles and beer tanks containing sucrose, and stored for 1 to 3 More than one month, the finished product is obtained; the benefits of the present invention are: the stripping of the active ingredients of Cordyceps militaris and mulberry and the saccharification of wort are carried out simultaneously, and sucrose is added to the container during filling, so that the wine body of Cordyceps militaris mulberry beer is black , Rich hop aroma, rich carbon dioxide, fine foam, long-lasting hanging cup, thick taste, rich nutrition, and health care effect.

Description

technical field [0001] The invention relates to a food preparation method, in particular to a method for producing black brand by using Cordyceps militaris, mulberries and barley malt. Background technique [0002] Wine is a kind of beverage that people like very much, but the beer on the market mainly still is reflected in the difference of flavor at present, rarely sees the beer sale that has health care function concurrently. Malt has the effects of promoting qi and eliminating food, invigorating the spleen and appetizing, returning milk and reducing swelling. Cordyceps militaris contains adenosine, cordycepin, cordycepic acid, polysaccharides, SOD enzyme, flavonoids, polyphenols, peptides, selenium and other active ingredients, which have the functions of calming the nerves, antibacterial and anti-inflammatory, reducing phlegm and asthma, preventing cancer and cancer, and benefiting the liver It has various functions such as strengthening the kidney, tonifying deficienc...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12C5/00
Inventor 朱双杰董丽丽
Owner CHUZHOU UNIV
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