Feed for northern cattle

Abstract

The invention relates to a feed for northern cattle. The feed is prepared from the following raw materials: 180-192 parts of corn flour, 50-80 parts of corn ensiling, 30-38 parts of wheat straws, 30-35 parts of sorghum dregs, 80-90 parts of pontederiaceae monochoria vaginalis, 20-22 parts of marsilea quadrifolia, 10-15 parts of dried tangerine peels, 0.4-0.5 part of taurine, 0.13-0.15 part of lutein ester, 0.02-0.025 part of lysine hydrochloride, 0.011-0.014 part of nicotinamide, 2-2.3 parts of calcium hydrogen phosphate and 0.5-0.8 part of casein. The feed for the cattle has balanced nutrition match, and the daily weight increasing and fattening effect on the cattle can be remarkably improved and the slaughtering rate can be 60% and above; and the cattle fed by the feed have fine and smooth meat quality, good fat distribution and high pure meat percentage, and have relatively good economic benefits.

Description

technical field [0001] The invention relates to the technical field of livestock feed, in particular to a feed for northern yellow cattle. Background technique [0002] Yellow cattle are a common breed of cattle inherent in China. The number of cattle raised in China ranks first among large livestock or cattle, and its breeding areas are almost all over the country. Yellow cattle have the most hair, slightly thick heads, different horn shapes, round horn roots, and strong physique. , compact structure, well-developed muscles, strong limbs, solid hooves, yellow beef is a kind of warm meat, good at replenishing qi, and is the first choice for people with qi deficiency to carry out diet therapy, so "Han's Yitong" said "yellow beef Invigorating qi has the same function as Mianhuangqi. "As far as nourishing viscera is concerned, yellow beef focuses on nourishing the spleen and stomach, thereby nourishing other viscera. At present, the feed for yellow cattle is mainly grass and r...

AI Technical Summary

Problems solved by technology

The number of cattle raised in China ranks first among large livestock or cattle, and its breeding areas are almost all over the country. Yellow cattle have the most hair, slightly thick heads, different horn shapes, round horn roots, and strong physique. , compact structure, well-developed muscles, strong limbs, solid hooves, yellow beef is a kind of warm meat, good at replenishing qi, and is the first choice for people with qi deficiency to carry out diet therapy, so "Han's Yitong" said "yellow beef Invigorating qi has the same function as Mianhuangqi. "As far as nourishing viscera is concerned, yellow beef focuses on nourishing the spleen and stomach, thereby nourishing other viscera. At present, the feed for yellow cattle is mainly grass and roughage, and the yellow cattle that are raised have a slow growth rate. , poor body development and other shortcomings directly affect its meat production performance