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Processing method of wild fiddlehead ferns

A processing method, the technology of wild fern, is applied in the processing field of wild fern, which can solve the problems of uneven surface color, low recovery rate, short storage time, etc., achieve uniform surface color, promote gastrointestinal motility, and good taste Effect

Inactive Publication Date: 2015-12-23
德兴市华继山珍食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the processing of wild fern mainly adopts manual processing. The picked wild fern is manually screened, and the lignified or excessively fibrous parts of wild fern are removed, and they are stored at 4°C-6°C to keep fresh. The time is only about 7 days, and then sterilized at 100°C-120°C. The sterilization time needs to be more than 10-15 minutes. Simply rinse with water, and then dry it in the sun. After packaging, it is wild mountain fern. Dry, the dried wild mountain bracken produced by this processing method has short storage time, low recovery rate and uneven surface color

Method used

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Embodiment Construction

[0012] Below in conjunction with embodiment the processing method of wild mountain bracken of the present invention is described in further detail.

[0013] The processing method of the wild bracken of the present invention, through screening→storage→sterilization→rinsing→drying, the required dried wild bracken is obtained, and the specific steps are as follows:

[0014] 1. Screening, using sawtooth to remove the aged part of the fresh wild fern pickled in the field, leaving the fresh part;

[0015] 2. Storage: put the screened wild fern on a multi-layer fresh-keeping rack, and send the fresh-keeping rack to the fresh-keeping warehouse, and carry out low-temperature cycle fresh-keeping storage at a temperature of 0°C-4°C, and the fresh-keeping time can reach 15-20 days;

[0016] 3. Sterilization, arrange the fresh-keeping and stored wild bracken roots downwards in a grid frame resistant to high temperature, and then place the frame on the bracket in the high-pressure boiler, s...

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Abstract

The invention discloses a processing method of wild fiddlehead ferns. Screening, storing, sterilization and disinfection, rinsing and airing are conducted to obtain needed dried wild fiiddlehead ferns. The dried wild fiiddlehead ferns obtained through the method can be preserved for more than 20 months, the reversion rate is almost 100%, the color and lustre of the surface are even, the appearance is dark green and lustrous, the mouthfeel is better, time and labor are saved, the production cost is reduced, and the production efficiency is increased.

Description

technical field [0001] The invention relates to a processing method of wild mountain bracken. technical background [0002] At present, the processing of wild fern mainly adopts manual processing. The picked wild fern is manually screened, and the lignified or excessively fibrous parts of wild fern are removed, and they are stored at 4°C-6°C to keep fresh. The time is only about 7 days, and then sterilized at 100°C-120°C. The sterilization time needs to be more than 10-15 minutes. Simply rinse with water, and then dry it in the sun. After packaging, it is wild mountain fern. Dry, the dried wild mountain fern produced by this processing method has short storage time, low recovery rate and uneven surface color. Contents of the invention [0003] The purpose of the present invention is to provide a processing method of wild fern fern, which can make the wild fern fern dry for a long time, the recovery rate is almost 100%, and the surface color is uniform. [0004] In order ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29
CPCA23V2002/00A23V2200/32
Inventor 华忠文
Owner 德兴市华继山珍食品有限公司