Three-flower whitening and skin tendering facial mask liquid and preparation method therefor
A technology for skin whitening, skin rejuvenation and facial mask liquid, which can be applied to skin care preparations, pharmaceutical formulations, cosmetic preparations, etc., can solve problems such as unsatisfactory effects of natural active ingredients, and achieve good synergy, quick effect, and brightening. skin effect
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Embodiment 1
[0037] Preparation of main ingredients:
[0038] Get calendula, rose, peach flower three kinds of petals that are 2% of water content and mix by mass ratio 1:1:1 and beat into coarse powder, get the mixed coarse powder of 10 weight parts; Parts by weight of dry red wine yeast are dissolved and activated in warm water at 25°C; 20 parts by weight of pure water and 1 part by weight of honey are added to the mixed coarse powder and stirred evenly, then the activated yeast liquid is added and stirred to obtain a mixed solution; Seal the mixture, ferment it at 30°C for 12 hours, inactivate it at 80°C for 30 minutes, filter it roughly with nylon cloth, centrifuge to remove residue, add clarifier to the filtrate, take the supernatant, and centrifuge again to obtain filtrate, add 100 parts by weight of deionized water to the filtrate, and adjust the pH value to 5.5 with sodium hydroxide or citric acid.
[0039] The main material is sterilized and mixed with auxiliary materials accordi...
Embodiment 2
[0043] Preparation of main ingredients:
[0044]Get calendula, rose, peach three kinds of petals with water content of 3.5%, mix according to mass ratio 45:46:47 and beat into coarse powder; get 11 weight parts of mixed coarse powder; 0.2 weight part of red wine dry yeast in Dissolve and activate in warm water at 29°C; take 66 parts by weight of pure water and 1.1 parts by weight of honey, add them to the mixed coarse powder and stir evenly, then add the activated yeast liquid and stir to obtain a mixed solution; seal the mixed solution, and put it at 33 Ferment for 24 hours at a temperature of 90°C, inactivate at a temperature of 90°C for 75 minutes, then roughly filter with nylon cloth, centrifuge to remove slag, add clarifier to the filtrate, take the supernatant, and centrifuge again to obtain the filtrate. Deionized water until the Brix is 5, and adjust the pH to 5.8 with sodium hydroxide or citric acid.
[0045] After the main material is sterilized, it is mixed with ...
Embodiment 3
[0049] Preparation of main ingredients:
[0050] Get calendula, rose, peach three kinds of petals with a water content of 5% and mix them into coarse powder according to the mass ratio of 87:89:90; get 12 parts by weight of mixed coarse powder; mix 0.36 parts by weight of red wine dry yeast Dissolve and activate in warm water at 37°C; take 120 parts by weight of pure water and 1.2 parts by weight of honey, add them to the mixed coarse powder and stir evenly, then add activated yeast liquid and stir to obtain a mixed solution; seal the mixed solution, and Ferment at a temperature of 37°C for 48 hours, inactivate at a temperature of 100°C for 120 minutes, and then use a nylon cloth for coarse filtration, centrifuge to remove residue, add a clarifying agent to the filtrate, take the supernatant, and centrifuge again to obtain the filtrate, add to the filtrate Deionized water until the Brix is 10, adjust the pH value to 6.2 with sodium hydroxide or citric acid.
[0051] After t...
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