Equipment for producing quick-cooking rice

Abstract

The invention relates to equipment for producing quick-cooking rice. The equipment comprises a shell, a material barrel, an auger, a conical feed hopper and a discharge pipe; the upper portion of the shell is horizontally provided with the material barrel, the auger is coaxially installed in the material barrel, and the upper portion of the front end of the material barrel is provided with the conical feed hopper communicated with the interior of the material barrel; electric heating rings are coaxially installed at the back end of the material barrel, a mold is coaxially and fixedly installed on the portions, behind the electric heating rings, of the back end of the material barrel, an annular cutting knife is coaxially installed at the back end of the mold, and the discharge pipe is coaxially and fixedly installed on the back portion of the circumferentially-cutting knife; a groove is formed in the portion, on the back portion of the conical feed hopper, of an auger blade every half screw distance, and a pair of pin shafts are symmetrically installed on the portions, corresponding to each groove, of the material barrel up and down. According to the equipment, through the shearing and stirring actions of the pin shafts on materials in a feed section of the material barrel, the materials in the material barrel is loosened, the friction force between the materials and a barrel body is reduced, and therefore the materials can be conveniently pushed to the discharge end. The equipment integrates multifunctional operations such as power transmission, heating curing and extruding cutting forming and is high in use reliability and little in floor area.

Description

technical field [0001] The invention belongs to the technical field of food processing equipment and relates to instant rice, in particular to an equipment for producing instant rice. Background technique [0002] Convenience food refers to rice, noodles, miscellaneous grains and other grains as the main raw materials, such as instant noodles, noodles, instant rice, macaroni, etc., which can be eaten as a staple food after simple cooking. It is easy to eat, easy to carry, and easy to store. It can save a lot of cooking time and is loved by most working families. In particular, instant rice can be made by mixing a variety of ingredients, which is nutritious and healthy. [0003] The existing problems of traditional instant rice production equipment are as follows: 1. It is difficult to feed materials, especially when the viscous flour mixture is used, there are problems such as difficulty in pushing materials, material wrapping around the shaft, and low feeding efficiency; 2....

AI Technical Summary

Problems solved by technology

[0003] The existing problems of traditional instant rice production equipment are as follows: 1. It is difficult to feed materials, especially when the viscous flour mixture is used, there are problems such as difficulty in pushing materials, material wrapping around the shaft, and low feeding efficiency; 2. The structure is complex , The operation steps are cumbersome, the manpower input is large, and the production efficiency is low

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